Chop apples in pie filling. Fill each tortilla with 1 Tbsp filling and roll. Place in pan with rolled end down. In a saucepan, add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours.
Combine first 3 ingredients in microwave safe dish or bowl and melt; stir to blend. Add vanilla and stir. Use 6 of the tortillas and spread mixture evenly over each to within 1/4 inch of edge.
