This page contains guacamole recipes. Freshly made guacamole is a real treat. It goes well is many different dishes and is always an appreciated addition to potlucks and parties.
If you like heat in your guacamole, add one small seeded and finely diced jalapeno.
This is one of my husband's favorites.
Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly.
Mix beans and taco seasoning mix. Spread onto bottom of 9 inch pie plate. Layer remaining ingredients over bean mixture; cover.
A simple dip every likes. Combine and let the cheese melt. Serve with bread sticks or crackers and chips.
It wasn't until recently that I tried cilantro in my guacamole recipe but after checking out other people's recipes for it I was not disappointed with that added flavor.
Brown hamburger and add taco seasoning. Spread refried beans on top or large plate or platter. Place the seasoned hamburger on top of beans. Mix cream cheese and sour cream together, and spread on top of hamburger.
Brown hamburger and drain; add other ingredients. Heat until cheese melts. Dip Doritos or use as filling for flour tortillas.
This is an easy, hearty and tasty recipe that I take to the Moose Lodge frequently for potlucks.
Soften cream cheese, then add sour cream gradually, mixing with mixer. Add bean dip and taco seasoning and beat on low speed until well mixed. Put in casserole dish and top with cheddar cheese.
Easy to make and tasty appetizer. Spread cream cheese on the bottom of a plate (dinner plate, fancy platter, glass pie pan). Pour salsa evenly over top of cream cheese.
Quick, easy and delicious. Tasty dip to serve with nachos or Fritos as an appetizer, or as a side dish for a Mexican meal. Easy to make with ingredients you can keep on hand for an "emergency" snack.
This is a great dip for chips. Most everyone loves it! Great for teen parties. Brown ground beef and onion in skillet and drain. Mix with remaining ingredients except cheeses in bowl.
Remove avocado from skin into medium bowl. Add cottage cheese, salsa, salt, pepper, garlic, lemon and cilantro. Smash all with potato smasher then stir till well blended.
Mash peeled avocados. Add remaining ingredients except chips; stir to mix well. Serve with chips.
Combine all ingredients and chill for 2 hours. Serve with tortilla chips. Easy to make and great-tasting!
Two recipes for Black Bean Dip
Clean and cull beans and soak overnight in water to cover. Drain and add fresh water, garlic, onions and salt. Boil until water is cooked down and beans are soft but not dry.
Place asparagus in bowl of food processor fitted with steel blade or into blender container. Cover and process until smooth.
Recently I went on quite a mission to find a recipe for the infamous white sauce served at many Mexican restaurants. This is not a gravy or a cream, or even a cheese sauce, but rather a side-by-side served with tortilla chips before the big meal.
Someone was asking about a chile dip - this is a family favorite. A Mexican (not authentic) dip that my family likes, not the one requested, but easy to make. Also addictive. Don't say I didn't warn you!
Recipe for Easy Guacamole. Mix together and eat with tortilla chips. . .
Does anyone have a copycat recipe for Don Pablo's Guacamole?
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