My friend taught me to make these years ago when our children were still small. Our families both just love them! I do not put in the jalapeno peppers, as we think they are too hot.
Almost like Frito Pie, only better.
One of my favorites!
Mexican Chicken, Rice, and Beans
This recipe is so easy and tasty. It is a semi-homemade meal that tastes homemade to me.
Perfect to serve for a casual family gathering. Delicious in taste and so appetizing to the eye.
Years ago, when my girls were just small, I first made Enchiladas for the family. They quickly became a family favorite.
One of my mom's favorite dishes! Heat soup, chilies and milk together. Layer, beginning with chips, in 9x13 inch pan. Alternate with chicken, soup mixture, and cheese.
It's all your favorite taco ingredients thrown together into a plate of goodness. I like this dish because it's a cheap and a "not every night" meal. Anyone who loves Mexican food will love this meal.
About 40 minutes before serving: Preheat oven to 350 degrees F. In 10 inch skillet, prepare taco seasoning mix as label directs with ground beef for tacos.
Combine lime juice, chilies, garlic and chicken bouillon in shallow dish; mix well. Rinse chicken; pat dry. Marinate in lime juice mixture in refrigerator.
The tortillas need to be softened before they are filled, rolled, and baked by gently frying in a little oil to improve the flavor of the tortillas. Of course, you simply must serve these with refried beans and Spanish flavored rice.
Brown hamburger and drain. Add can of refried beans, 1 can of sauce, and sprinkle 1 handful of shredded cheese into hamburger, and stir until thoroughly mixed.
I love fajitas! One day I got the craving, but didn't know how to flavor it. I set to Googling, read tons of recipes, then adapted them to my own recipe. Considering that the average adult woman needs 46g protein per day, this meal is superb for those on diets!
This is a quick and simple appetizer or just a little something when you really aren't in the mood to cook!
Brown meat; add taco seasoning as directed on package. Add tomatoes; simmer for 15 minutes. Layer 1 flour tortilla in round casserole dish;. Place taco meat on tortilla and spread to cover.
Boil chicken breasts in water to cover in saucepan until tender. Remove chicken, reserving broth. Bone chicken; cut into bite-size pieces. Saute' onion, garlic, and jalapeno pepper in olive oil in skillet until tender.
Delicious, can never go wrong! Set aside a crock pot or a large pot. Season the pork butt with Mexican Adobo Seasoning, Garlic, and black pepper. Massage seasoning into the pork butt.
Never Ending Chicken Enchiladas
The following suggestions will make a huge number of different kinds of "enchiladas". They are all made using flour tortillas, but you could substitute crepes if you are more ambitious.
Chop green chili peppers. Mix cream of chicken soup, chili peppers, sour cream, and onions. Wrap chicken, soup mixture and cheese in tortilla shells.
Prepare crust according to directions on box. Mix beans and taco seasoning. Spread on crust. Top with browned hamburger and 8oz. cheddar cheese.
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