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Showing 1-10 of 55 Articles
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| Creamy Mexican Stew
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This stew is a creamy, stick-to-your-ribs dish that gives you lots of great Mexican flavor! It's wonderful comfort food as the weather gets chilly.
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| Posted on: 11/02/2009 | 1 Feedback(s) |
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| Sour Cream Tortillas
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Chop green chili peppers. Chop onion very fine. Heat tortillas until pliable. Mix sour cream, soup, chilies and chicken; beat slightly. Place 2 tablespoons sour cream mixture into center of each tortilla.
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| Posted on: 10/29/2009 | 0 Feedback(s) |
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| Taco Pie
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In a large fry pan, brown ground beef; drain. Stir in seasoning mix, water and olives; simmer 5 minutes. Meanwhile, separate crescent dough into 8 triangles.
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| Posted on: 10/27/2009 | 0 Feedback(s) |
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| Mexican Lasagna
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Can be made ahead and freezes well. Brown meat and drain. Add 1 1/2 cups cheese. Cook until melted, stirring frequently. Stir in salsa.
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| Posted on: 10/09/2009 | 0 Feedback(s) |
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| Chili Enchiladas
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These are similar to what you get on the enchilada dinner at El Chico, but way better. In a skillet large enough to hold one flat tortilla, heat the 2 tablespoons of oil over medium heat.
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| Posted on: 09/16/2009 | 2 Feedback(s) |
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| Enchilada Casserole
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Brown ground beef in skillet, stirring until crumbly. Pour off drippings. Stir in soups and seasonings, mixing well. Layer chips, ground beef mixture and cheese alternately in large baking dish until all ingredients are used, ending with chips.
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| Posted on: 08/17/2009 | 0 Feedback(s) |
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| Chipotle Chicken Soft Tacos
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Quick and easy and chipotle is another of my favorite flavors :-) This recipe serves 2. In a large, deep skillet fry the bacon over medium-high heat until evenly brown.
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| Posted on: 07/27/2009 | 0 Feedback(s) |
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| Cheese Enchiladas
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Brown ground beef with salt and garlic in skillet, stirring until crumbly. Combine next three ingredients in saucepan.
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| Posted on: 07/14/2009 | 0 Feedback(s) |
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| Chicken Enchiladas
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Brown onion in butter, combine with soup, broth and green chilies. Add pieces of chicken and beat well.
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| Posted on: 06/12/2009 | 0 Feedback(s) |
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| Huevos Rancheros
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In heavy skillet or Dutch oven fry the bacon. Remove bacon and reserve drippings. Saute' onion in the bacon drippings until clear. Add peppers, stirring often.
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| Posted on: 06/04/2009 | 0 Feedback(s) |
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