This is a combination of Spanish Rice and Stuffed Peppers. My kids ate everything, but my spousal unit was a picky eater. He didn't like bell peppers and the rest of us loved them. He would eat the filling from the stuffed pepper and leave the 'shell'.
In a saucepan, heat condensed chicken broth, 1/2 cup water and salsa to a boil. Stir in uncooked Minute Rice. Cover and remove from heat. Let stand 5 minutes.
I'm looking for an inexpensive version of Spanish rice. I don't have a box rice from the store, and I would like to make this to go with all my Mexican food meals. I don't want one with a lot of fancy ingredients either. Just something good, cheap, and easy.
