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Recipes - Mexican - Salads

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Taco Salad
Brown ground beef. Drain fat. Stir in seasoning mix and water. Heat to boiling; reduce heat and simmer, uncovered, 15-20 minutes. Stir occasionally.
Posted on: 11/11/2009 | 0 Feedback(s)
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Mexican Chef's Salad
Chop onion, tomatoes and lettuce. toss with grated cheese, dressing and hot sauce. Crunch and add tortilla chips. Slice and add avocado. Brown ground beef; add kidney beans and salt. Simmer for 10 minutes and mix into cold salad.
Posted on: 04/06/2009 | 0 Feedback(s)
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Easy Taco Salad
Cut up lettuce. Cut tomatoes into bite size pieces. Chop onion and shred cheese. Mix together all ingredients; add dressing and serve.
Posted on: 03/24/2009 | 0 Feedback(s)
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Salads For Mexican Food Themed Party
We are having a Family Party in Aug. with approximately 40 people including children. I will be serving Mexican food. I have recipes for nearly everything except salads and appetizers. I will NOT be outside grilling nor do I want to heat up the inside of my house with cooking! So I'm looking for recipes that are easy to prepare. (I have an 'ice bath' to keep the food cold). Thank you in advance.
Posted on: 06/05/2008 | 6 Feedback(s)
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Chicken Taco Salad
Mix together all ingredients, except chips. Crunch chips on plate and top with salad. Top salad with optional ingredients, such as sour cream, picante sauce or salsa or Ranch-style dressing. You can also use ground beef instead of chicken.
Posted on: 05/05/2008 | 0 Feedback(s)
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Dorito Taco Salad
Brown ground beef, drain fat and cool. Cut up lettuce, tomatoes, onion and put in fairly large bowl and add cheese. Mix Miracle Whip and taco seasoning in big bowl with the lettuce, onion, tomato.
Posted on: 05/30/2007 | 3 Feedback(s)
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Taco Salad Made Over
This is AWESOME...
Posted on: 01/18/2006 | 0 Feedback(s)
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  Showing 1-7 of 7 Articles  

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