Make grilled cheese with bread slices (any type), cheese slices (any type) and Foreman grill or non-stick skillet. Place cheese between 2 slices of bread. Then cook until golden brown. With skillet, flip sandwich, repeat.
I was wondering if anyone had any ideas for what I could make a head of time (freeze, etc.) during the week to use for meals (sandwiches get boring after awhile) on the boat (so not too complicated) on the weekends?