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Recipes - Pastas

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Macaroni Salad
A personal favorite! Mix in order given. Refrigerate.
Posted on: 11/18/2009 | 1 Feedback(s)
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Extra Cheesy Spiced-up Lasagna
If you like meatless lasagna with lots of cheese, then you'll love this.
Posted on: 11/18/2009 | 0 Feedback(s)
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Tomato Beef Macaroni
Add water to frozen hamburger and cook over medium heat. Once the hamburger is no longer frozen, and the 3 cups of water starts to boil, add macaroni noodles, and stir it quite a bit. Then add tomato puree and salt and pepper to taste.
Posted on: 11/17/2009 | 4 Feedback(s)
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Company is Coming Mac and Cheese
Excellent taste, pretty, very nutritious, on hand ingredients, and cheap. Cook macaroni, drain and set aside. Melt butter, add flour. When it thickens, add milk and salt and pepper. This a a basic white sauce at this point.
Posted on: 11/11/2009 | 0 Feedback(s)
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Asparagus and Tomato Pasta Salad
A tasty make ahead pasta salad. Cook pasta al dente as directed on package and add asparagus for last 3 minutes of cooking and then drain.
Posted on: 11/10/2009 | 0 Feedback(s)
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Deeli's Mac and Cheese
Simply had to spice up this traditionally boring recipe a little bit and I also love it baked with the bread crumb topping rather than serving directly out of the saucepan.
Posted on: 11/05/2009 | 0 Feedback(s)
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Inside-Out Ravioli
Brown first 3 ingredients. Cook spinach using directions. Drain and reserve the liquid (add water to make 1 cup). Add spinach liquid and next 5 ingredients to meat mixture. Simmer 10 minutes.
Posted on: 10/26/2009 | 0 Feedback(s)
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Soup-er Macaroni and Cheese
My kids LOVE this recipe. My son, in particular, claims he wants to eat it for every meal. I usually quadruple the recipe and freeze half for later.
Posted on: 10/26/2009 | 0 Feedback(s)
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Stuffed Pasta Shells
Brown hamburger, onions, and spaghetti mix. Mix in cottage cheese and beans. Boil macaroni and rinse in cold water. Stuff shells and arrange in baking dish and pour spaghetti sauce over all.
Posted on: 10/21/2009 | 0 Feedback(s)
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Meatless Manicotti
Cook manicotti shells in 4 qts. salted boiling water about 10 minutes, until almost tender; drain and rinse in cold water. Cook zucchini in butter in large skillet about 10 minutes, stirring occasionally.
Posted on: 10/19/2009 | 0 Feedback(s)
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