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Showing 1-10 of 472 Articles
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| Pumpkin Chiffon Pie
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To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices. Cook until thick in double boiler. Soften gelatin in cold water. Add to hot pumpkin mixture; mix and cool.
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| Posted on: 11/19/2009 | 0 Feedback(s) |
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| Garvin's Delectable Sweet Potato Pie
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Southern comfort food that has a smooth custard texture that fills the home with the aromatic smells of the holiday. This pie takes me back in time when I spent the holidays at my Grandparents' home.
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| Posted on: 11/19/2009 | 0 Feedback(s) |
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| Pecan Pie
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Beat eggs well and to this add the melted margarine, syrup, sugar, cinnamon, vanilla, flour, and salt; mix well. Add pecans and put into pie shell (unbaked); bake at 350 degrees F until filling is set, about 45 minutes.
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| Posted on: 11/17/2009 | 0 Feedback(s) |
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| Granny's Custard Pie
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Heat milk, then add beaten eggs, sugar, and salt and vanilla. Pour into a 9 inch pie shell (unbaked); sprinkle top with nutmeg.
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| Posted on: 11/11/2009 | 0 Feedback(s) |
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| Layered Pumpkin Pie
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I truly love this recipe. It's so delicious and different from the traditional pumpkin pie. And you don't have to bake it.
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| Posted on: 11/10/2009 | 2 Feedback(s) |
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| Buttermilk Pie Crust Recipe
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I lost my prized buttermilk pie crust recipe. Just the crust recipe, not the pie. It had about 4 ingredients, buttermilk (1 cup?), flour (?), shortening (?), and salt. I need the amounts to use.Thank you for any help.
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| Posted on: 11/02/2009 | 2 Feedback(s) |
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| Junior High Lemon Pie
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Mix cornstarch, sugar, and salt. Add boiling waster, mixing well. Cook until thick. Pour a little into beaten egg yolks, then add that to balance of cooked mixture.
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| Posted on: 11/02/2009 | 1 Feedback(s) |
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| Oh My Gosh Squash Pie
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This is a super easy "surprise" pie, and oh so good. I like it because you put everything into one bowl and pour into unbaked pie shell, very easy! I have made this recipe over and over at Thanksgiving and Christmas time.
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| Posted on: 10/29/2009 | 0 Feedback(s) |
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| Deluxe Pecan Pie
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Beat eggs slightly. Mix in remaining ingredients, except pecans. Then add the nuts. Pour into unbaked shell and bake at 400 degrees F. for 15 minutes, then reduce temperature to 350 degrees F.
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| Posted on: 10/21/2009 | 1 Feedback(s) |
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| Strawberry Pie
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In saucepan, mash about 5-6 ripe berries, and combine with sugar, flour and water. Cook until thick and refrigerate until cold.
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| Posted on: 10/14/2009 | 0 Feedback(s) |
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