I'm so excited for apple season to get here so I can make this pie! Very good!
This page contains apple recipes. Apple Pie is delicious and a great way to use up any extra apples you have.
I had a craving for something with apples and cream cheese, and this is what I came up with. It was a big hit with the family and got the "Definite Do Again!" rating from my hubby.
Apple pie with brown sugar Splenda allows us diabetics a dessert treat.
Bake pie crust according to directions. In saucepan, heat apples, add cinnamon and sugar to taste. Cook until heated all the way through. Put in pie crust and sprinkle cheese on top.
How to bake a frozen apple pie?
What is the Best Apple for Making Apple Pie?
What is the best type of apple to use in making an apple pie?
Peel, core, and dice the apple into small pieces. Add to the lemon juice and water, cook over medium heat in a small saucepan for 20 minutes or until soft.
It is easy! Preheat oven to 400 degrees F. Unfold one pie crust into a 9-inch pie plate. Sprinkle with graham cracker crumbs.
Mix apple pie filling, brown sugar, vanilla, pecans, and cinnamon in a bowl. Mix pudding as directed on box. Place 1/4 of the pie filling mixture in each pie crust.
Heat apple juice and add apple slices to the juice. Bring to a boil. Cook for 4 minutes. Remove apples from juice. Add the spices to the juice and thicken with cornstarch.
Line bottom of greased 12x9 inch baking dish with apples; cut margarine into small pieces. Add sugar over apples, then margarine.
Line pie plate with unbaked pastry shell. Sprinkle 2 Tbsp. flour and 1/4 cup sugar over bottom. Pare, core and cut apples in halves; arrange cut side up in pastry shell.
The classic pie, featuring Ritz crackers baked in a golden crust. Roll out half the pastry and line a 9-inch pie plate. Place cracker crumbs in prepared crust; set aside.
Very good pie! Preheat oven to 425 degrees F. Line 9 inch pie plate with pastry. Cut remaining pastry into 8 wedges; set aside. Mix remaining ingredients in bowl. Spoon into pie shell.
In a large saucepan, combine apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes or until apples are tender.
Mix the apples and ingredients in top list together. Pour into 10 inch pan. Bake 20 minutes at 350 degrees F. While that is baking, mix the sugar, brown sugar and cold butter together.
In large bowl, mix pie crust mix with ice cold water until holds together. Gently knead dough till smooth. (Do not OVERWORK dough, if you add too much water don't worry, just use more flour on your surface when rolling out).
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