Preheat oven to 425 degrees F. Prepare pie shell. Spread half of cherry pie filling in bottom; set rest of filling aside. Bake shell 15 minutes, or just until crust is golden. Remove from oven.
Well I was looking through my recipes to see what I could find to make, as I was in the mood for something sweet. I found some recipes that my kids used to like. They are favorites of my grandchildren and they have learned to make them also. So here goes.
Recipe for Sour Cream Cherry Pie. Combine sugar and flour. Add sour cream and cream cheese. Blend well. Put fruit in unbaked pie shell. Pour mixture over fruit. Top with crumbs.
