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| Chocolate Thriller
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Combine crushed chocolate wafers and melted margarine. Press into bottom of spring form pan and bake at 325 degrees F for 10 minutes. Combine cream cheese, sugar, and vanilla, mixing until well blended.
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| Posted on: 08/19/2009 | 0 Feedback(s) |
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| Drumstick Pie
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Mix well the flour, margarine, and pecans. Pat into 9x13 inch pan and bake at 350 degrees F for 10 minutes; cool. Mix cream cheese, powdered sugar, and Cool Whip.
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| Posted on: 08/05/2009 | 0 Feedback(s) |
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| Almond Chocolate Pie
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Break 5 chocolate bars into a pan with the milk and marshmallows. Melt over hot water. Chill, then add whipped cream. Pour into crust. Grate the one remaining chocolate bar and sprinkle on top of pie.
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| Posted on: 05/04/2009 | 0 Feedback(s) |
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| French Mint Pie
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Crush Zwieback. Add butter and sugar. Press into 9x13 inch pan. Melt chocolate and cool. Cream butter with sugar. Add eggs 1 at a time.
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| Posted on: 05/01/2009 | 0 Feedback(s) |
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| Chocolate Meringue Pie
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Blend sugar, cornstarch, flour and salt. Stir in the milk. Add chocolate which has been melted over hot water. Cook milk, chocolate, and dry ingredients, which have been mixed together over hot water on low heat until thick. Beat egg yolks and pour part of the mixture over them, stirring well.
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| Posted on: 03/05/2009 | 0 Feedback(s) |
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| German Sweet Chocolate Pie
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Place milk, chocolate, butter, eggs and sugar in electric blender container. Blend at medium speed for 15 seconds. Pour into 9 inch pie plate and sprinkle with coconut and pecans. Bake for 35 minutes at 350 degrees F. Cool. Store in refrigerator.
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| Posted on: 02/18/2009 | 2 Feedback(s) |
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| Mocha Toffee Pie
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Preheat oven to 375 degrees F. Combine flour and salt in large bowl. Cut in shortening with pastry blender until mixture forms particles slightly larger than grains of rice. Stir in walnuts, brown sugar and chocolate.
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| Posted on: 02/03/2009 | 1 Feedback(s) |
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| Chocolate Pie
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In a bowl, combine 1 1/2 cups of sugar, the flour and cocoa. Add the beaten egg yolks, vanilla and milk. Pour the mixture into the pie shell. Bake in 425 degrees F oven for 10 minutes. Reduce the heat to 350 degrees F and bake for 25-30 minutes.
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| Posted on: 11/18/2008 | 0 Feedback(s) |
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| Mocha Brownie Pies
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Preheat oven to 350 degrees F. In a small bowl, combine hot water and coffee granules; set aside. In a large bowl, combine brownie mix, oil, 1/2 cup coffee mixture and egg. Mix until dry ingredients are moistened.
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| Posted on: 10/24/2008 | 1 Feedback(s) |
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| Chocolate Chip Pie
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Preheat oven to 325 degrees F. Beat eggs until foamy. Add flour and sugars and beat until blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake 1 hour.
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| Posted on: 10/03/2008 | 1 Feedback(s) |
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