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| Black Bottom Pie
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My most favorite pie in the whole wide world :-) Preheat oven to 450 degrees F. Make pudding mix with milk as directed on box for pie. Cool 30 minutes, stirring 2 or 3 times.
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| Posted on: 08/31/2009 | 1 Feedback(s) |
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| Sour Cream Pie
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Add all ingredients to beaten eggs and pour into unbaked pie shell. Bake at 350 degrees F for 45 minutes.
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| Posted on: 06/02/2009 | 0 Feedback(s) |
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| Methodist Pie
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Roll crackers; mix sugar and butter together. Add cracker crumbs and mix well. Line a 10 inch pie pan with graham cracker crust mix. Beat cream cheese thoroughly until fluffy. Add well beaten eggs, sugar and other ingredients. Pour into crust.
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| Posted on: 02/04/2009 | 1 Feedback(s) |
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| Very Easy Sweet and Sour Rhubarb Cream Pie
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Put sliced rhubarb into the pie crust. In bowl, mix together sugar, sour cream, flour and cinnamon and pour these over rhubarb. Bake in an 350 degree F oven for 50 to 65 minutes (usually about an hour) or until sour cream is slightly browned in patches.
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| Posted on: 08/20/2008 | 1 Feedback(s) |
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| Looking For Banana Cream Pie Recipe
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Looking for an amazing banana cream pie recipe!
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| Posted on: 03/31/2008 | 5 Feedback(s) |
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| Coconut Chess Pie
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Mix ingredients by hand in order given. Pour into pie shell and bake at 350 degrees F for 50-60 minutes.
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| Posted on: 01/18/2008 | 0 Feedback(s) |
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| Chocolate Berry Cream Pie
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In a large mixing bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm. Remove pies from the freezer 15 minutes before serving.
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| Posted on: 08/03/2007 | 0 Feedback(s) |
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| Raspberry Patch Cream Pie
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In a small bowl, combine cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Bake at 350 degrees F for 9-11 minutes or until set. Cool on a wire rack.
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| Posted on: 08/02/2007 | 0 Feedback(s) |
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| Lemonade Cream Pie
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Beat together milk and lemonade; fold in whipped topping. Pour into pie crust. Freeze for 3-4 hours until firm.
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| Posted on: 06/13/2007 | 0 Feedback(s) |
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| Cocoa Cream Pie
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Combine dry ingredients in saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils; boil one minute.
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| Posted on: 06/01/2007 | 0 Feedback(s) |
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