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Showing 1-10 of 34 Articles
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| Peanut Butter Pie
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Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Add milk, blending well. Fold in topping. Pour into crust.
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| Posted on: 10/12/2009 | 0 Feedback(s) |
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| Chocolate Peanut Butter Pie
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In a mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high. Pour into crust. Chill for 20 minutes or until filling is thickened.
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| Posted on: 08/25/2009 | 0 Feedback(s) |
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| Lemon Chiffon Pie
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Soften gelatin in cold water and set aside. Mix egg yolks, half of the sugar, lemon juice and salt in top of double boiler. Cook over simmering water, stirring constantly, until it thickens.
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| Posted on: 07/29/2009 | 0 Feedback(s) |
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| Fudge Sundae Pie
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A favorite of my son. In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar.
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| Posted on: 06/09/2009 | 0 Feedback(s) |
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| Strawberry Yogurt Pie
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It is a great pie for the summer because it is frozen.
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| Posted on: 06/05/2009 | 1 Feedback(s) |
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| Banna Wafer Pie
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It's easy to make:). 3 Simple ingredients, bananas, vanilla wafers and banana pudding:)
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| Posted on: 04/06/2009 | 0 Feedback(s) |
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| Sour Cream Lemon Pie
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Mix sugar, cornstarch in 2 qt. saucepan. Gradually add milk, stirring until smooth. Stir in egg yolks, lemon rind and juice until well blended. Add margarine. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute
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| Posted on: 02/24/2009 | 0 Feedback(s) |
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| Easy Caramel Pie
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This recipe will blow your mind! Take the labels off 2 (14 oz) cans of sweetened condensed milk and boil (in the unopened cans) for 3 hours, turning every 1/2 hour. You may have to add more hot water as it cooks so the cans stay under the water.
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| Posted on: 01/22/2009 | 4 Feedback(s) |
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| Frozen Jubilee Pie
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Cream sugar and margarine. Add chocolate and vanilla and mix thoroughly. Add egg yolks and beat well. Fold in 3 beaten egg whites. Spread on crust and chill. top mixture with ice cream. Sprinkle with chopped nuts. Freeze. Cut in serving pieces and top with hot fudge sauce, if desired.
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| Posted on: 01/16/2009 | 0 Feedback(s) |
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| No Bake Pumpkin Pie
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Combine and cook pudding, spices, sugar, salt, butter and milk. Add pumpkin. Put in regular graham cracker crust. Refrigerate a few hours or overnight. Top with Cool Whip.
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| Posted on: 01/12/2009 | 1 Feedback(s) |
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