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Showing 1-10 of 75 Articles
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| Junior High Lemon Pie
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Mix cornstarch, sugar, and salt. Add boiling waster, mixing well. Cook until thick. Pour a little into beaten egg yolks, then add that to balance of cooked mixture.
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| Posted on: 11/02/2009 | 1 Feedback(s) |
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| Strawberry Pie
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In saucepan, mash about 5-6 ripe berries, and combine with sugar, flour and water. Cook until thick and refrigerate until cold.
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| Posted on: 10/14/2009 | 0 Feedback(s) |
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| Lemon Pie
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This recipe is a favorite of my sister. Bring water to boiling point in saucepan. Thoroughly mix cornstarch, sugar, and salt. Add to boiling water, stirring constantly to prevent lumping.
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| Posted on: 10/06/2009 | 1 Feedback(s) |
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| Pineapple Pie
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This is a pie that everyone raves about when I make it. Drain as much juice as you can from both cans of crushed pineapple and reserving juice.
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| Posted on: 09/16/2009 | 0 Feedback(s) |
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| Recipe for Fried Fruit Pies
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Does anyone have any recipes for fried pies? My husband's grandmother used to make apricot fried pies in a cast iron frying pan. I imagine they can be made from any fruits.
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| Posted on: 09/02/2009 | 6 Feedback(s) |
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| Seedless Blackberry Pie
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It's easy, and different. It allows a person who cannot eat anything with seeds to still enjoy that food.
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| Posted on: 08/10/2009 | 0 Feedback(s) |
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| Peaches and Cream Pie
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Easy to make and I haven't served it to anyone who hasn't loved it! Mix dry ingredients, flour, salt, soda and pudding. Add milk, butter and egg. Press into a 10 inch deep dish pie pan. Arrange the peaches on top.
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| Posted on: 07/20/2009 | 5 Feedback(s) |
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| Mile-High Strawberry Pie
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Combine strawberries, sugar, egg whites, lemon juice, and salt in large mixing bowl; beat with mixer at medium speed for 15 minutes or until stiff.
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| Posted on: 07/09/2009 | 1 Feedback(s) |
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| Creamy Banana Pie
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Soften gelatin in cold water; set aside. In saucepan, combine sugar, cornstarch, and salt. Blend in milk and egg yolks.
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| Posted on: 07/06/2009 | 0 Feedback(s) |
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| Lemon Meringue Pie
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Mix sugar, cornstarch and flour in top of double boiler. Add boiling water, stirring. Cook until slightly thick.
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| Posted on: 07/06/2009 | 0 Feedback(s) |
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