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| Pecan Pie
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Beat eggs well and to this add the melted margarine, syrup, sugar, cinnamon, vanilla, flour, and salt; mix well. Add pecans and put into pie shell (unbaked); bake at 350 degrees F until filling is set, about 45 minutes.
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| Posted on: 11/17/2009 | 0 Feedback(s) |
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| Deluxe Pecan Pie
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Beat eggs slightly. Mix in remaining ingredients, except pecans. Then add the nuts. Pour into unbaked shell and bake at 400 degrees F. for 15 minutes, then reduce temperature to 350 degrees F.
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| Posted on: 10/21/2009 | 1 Feedback(s) |
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| Pecan and Cranberry Pie
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One of our family favorites. not only delicious, but very pretty. Combine all ingredients. put in unbaked pie shell. Bake at 425 degrees F. for 10 minutes.
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| Posted on: 06/04/2009 | 1 Feedback(s) |
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| Ninny's Nigh Unto World Famous Pecan Pie
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This is a rich tasting southern dessert which my older sister made when I was a little kid. She was in high school when I was born and we had a very special relationship. I'm getting older now and want to share her recipe.
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| Posted on: 04/14/2009 | 1 Feedback(s) |
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| Fudge Pecan Pie
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Melt chocolate and margarine together, add sugar and flour. Add eggs and vanilla, beaten together. Add pecans. Pour into unbaked pie crust. Place in cold oven. Bake at 350 degrees F for 30 minutes.
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| Posted on: 02/17/2009 | 0 Feedback(s) |
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| Easy Pecan Pie
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Beat eggs slightly, add sugar, stir until dissolved. Stir in caramel topping and butter, stir well. Add pecans, pour in pie shell.
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| Posted on: 12/11/2008 | 0 Feedback(s) |
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| Southern Pecan Pie
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Arrange nuts in bottom of pie shell. Beat eggs, add the blend corn syrup, butter and vanilla. Combine sugar and flour. Blend with egg mixture and pour over nuts in pie shell.
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| Posted on: 06/06/2008 | 0 Feedback(s) |
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| Brown Sugar and Pecan Pie
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Beat eggs slightly, add milk and melted butter, mix. Continue mixing while adding brown sugar at same time. Add cornmeal and flour, mix. Add vanilla and pecans.
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| Posted on: 02/25/2008 | 0 Feedback(s) |
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| Buttermilk Pecan Pie
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Mix all ingredients well, except pecans. Pour 1 cup pecans in each crust. Pour in filling. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake until knife inserted in center comes out clean, approximately 30 minutes.
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| Posted on: 02/04/2008 | 0 Feedback(s) |
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| Toasted Coconut, Pecan and Caramel Pie
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Melt butter. Add coconut and pecans. Toss well. Saute until coconut is lightly browned. Set aside. Beat cream cheese until fluffy.
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| Posted on: 02/26/2007 | 0 Feedback(s) |
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