I often have uneaten cookies or crackers that I don't want to waste by letting them go stale. Any cookie or sweet wafer can be made into pie crust.
Combine flour, sugar and salt. Combine oil and milk. Add liquid to flour mixture. Blend with fork. Pat in pan. Makes 2 9-inch pies.
Having no choice but to take care of our health, has taught me to find new and better ways of cooking. This pie crust recipe works well for us.
Pie Crust Always Breaks When Cut
I'm baking a pie for Christmas, but when I cut pies the crust always gets broken and the pie usually tends to fall apart. I want to make a perfect pie for my family so does anybody have any tips?Also if you have any fun pie recipe ideas I'd love to know! Thanks.
Looking for Outstanding Pie Crust Recipes
I could really use a recipe for pie crusts that really shines at holiday time. The recipe I have is inadequate and the crust comes out as if for a bland diet. I would appreciate lots of contributed recipes in answer to this. Thanks!
It turns out the same every time!
Recipe for Whole Grain Pie Crust
I've been scared to try making a whole grain pie crust for years, after my astronomy professor told me his horror stories with it. But, I'd really like to know how to do this, as whole grains are better for health.
This pie crust is no-fail from my Grandmother, Anna Maude
I lost my prized buttermilk pie crust recipe. Just the crust recipe, not the pie. It had about 4 ingredients, buttermilk (1 cup?), flour (?), shortening (?), and salt. I need the amounts to use.Thank you for any help.
This recipe is one that can be used for sweet or savory. It is very light. Hope you like it.
NEVER FAIL, Very Best Pie Crust
This recipe I developed because of always getting tough crusts. Tough crust happens because of using all-purpose flour that has gluten. Gluten is wonderful in breads, BUT NOT IN A PIE CRUST.
Mix ingredients. (It pulls away from bowl.) Roll out on floured board. Fit into pie shell.
Graham Cracker Crust (For Diabetics)
In medium sauce pan melt the margarine. Remove from heat and add water and Splenda. Stir in graham cracker crumbs and mix until thoroughly combined. Press onto the bottom and sides of an 8 or 9 inch pie pan. Bake at 400 degrees F for 6-8 minutes until deep golden brown. Cool. 8 servings - 70 calories.
I am looking for a foolproof pie crust recipe.
Mix the first 4 ingredients together then beat together the next 3 ingredients. This makes 3 crusts. Refrigerate 1 hour and separate into 3 balls. You can put into pie pan either rolled out on floured board or if you aren't good at that, piece it by hand and make a pretty edge.
Does anyone have a recipe for making pie crusts using wheat flour instead of white flour?
This is an easy pie crust that tastes like a cookie. It was my Mom's.
Does anyone have a really nice recipe for Christmas Mince Pies? What I'm actually looking for is a nice pastry recipe for the mince pies. Not sure if they should be made with short pastry or flaky or puff pastry.
This makes 2 crusts. If any is leftover, I usually roll it out, cut it in strips and sprinkle with sugar and cinnamon and bake. Good! Kids love them. So does this adult.
Does anyone have a recipe for pie dough using hot or boiling water? I had a recipe and then misplaced it. I could rework the dough and it still came out flaky.
Sift dry ingredients into a 9 or 10 inch pie pan. Combine oil and milk. Pour all at once over flour mixture. Blend with fork until flour is dampened.
Combine crumbs, sugar, butter or margarine and mix thoroughly. Press into bottom and sides of 9 inch pie pan. Place in refrigerator until firm. Chiffon-type pies are delicious in this crust.
Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes.
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