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Showing 1-10 of 179 Articles
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| Potato Salad
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Add potatoes and salt to 1 qt. boiling water; return to boil. Cover; cook 2 minutes or until tender. Drain thoroughly. Combine remaining ingredients; mix well.
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| Posted on: 11/11/2009 | 0 Feedback(s) |
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| Baked Garlic Mashed Potato
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This is family favorite for the holidays; it is always requested. It is delicious and can be refrigerated and made several days ahead of time. Also, it can be frozen.
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| Posted on: 11/10/2009 | 1 Feedback(s) |
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| One Potato, Two Potato, Three Potatoes and More!
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By Debra Frick
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 How many times have you stood in front of the potatoes in the store and wondered what the difference was in all those different varieties of potatoes? Or maybe you're a beginner at cooking and would like to know which potato is better for potato salad and which is best for baked potatoes.
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| Posted on: 11/09/2009 | 0 Feedback(s) |
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| Stuffed Baked Potatoes
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Cut potatoes in half and scoop out and mash potato. Add rest of ingredients to potato and mix well. Pile into potato skins and broil until browned.
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| Posted on: 10/28/2009 | 0 Feedback(s) |
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| German Potato Salad
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Great potato salad recipe. Cook potatoes, cool and slice; fry bacon, drain. Brown onion in bacon fat until lightly browned. Blend in flour, sugar, salt, celery seed and pepper.
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| Posted on: 10/23/2009 | 0 Feedback(s) |
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| Pineapple Marshmallow Sweet Potatoes
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Thoroughly mix all ingredients except marshmallows. Beat until light and fluffy. Use more milk and fruit juice if you need to. Place in buttered casserole and bake at 350 degrees F for 30 minutes or until heated through.
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| Posted on: 10/20/2009 | 1 Feedback(s) |
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| Mashed Potatoes Without Fat
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I discovered a great way for making mashed potatoes, and I don't use any fat in it. While making the potatoes for mashing, I put a can of vegetable broth into a pan, and just simmered it while the potatoes were cooking.
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| Posted on: 10/08/2009 | 2 Feedback(s) |
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| Mustard Buttered Potatoes
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Wash and cook potatoes until tender. Peel and dice. Cook minced onions until tender, but not brown, in melted butter.
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| Posted on: 10/02/2009 | 2 Feedback(s) |
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| Twice Baked Cheesy Mashed Potatoes
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I love cheese and this recipe is an excellent use of leftover mashed potatoes, too :-) Saute chopped onion in oil until tender. Combine the sauteed onion, mashed potatoes, 1 cup cheese, bacon, salt and pepper in a large bowl.
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| Posted on: 10/01/2009 | 1 Feedback(s) |
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| Olive Oil and Lemon Mashed Potatoes
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Use olive oil as a butter alternative and the lemon zest for added flavor. I've substituted orange zest and that is also yummo.
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| Posted on: 09/17/2009 | 0 Feedback(s) |
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