Making the Perfect Twice Baked Potato
Here is a fantastic video about how to make the perfect twice baked potato. Check out the related videos for more helpful tips on making great baked potatoes.
This page contains twice baked potato recipes. Twice baked potatoes are typically stuffed with rich ingredients such as sour cream, cheese, and meat. They are a delicious side dish, but can also be enjoyed as a meal by themselves.
This is a guide about making a baked potato. Baked potatoes can be a meal by themselves or as a side dish. There are a number of different ways to cook a baked potato.
Teresa's Stuffed Baked Potatoes
Fast, easy, and tastes good. It is different than plain old oven baked potatoes. I like it, because everything is cooked in the potato and all I add after it is cooked is sour cream.
Usually I cook my potatoes with their skin on, because the skin is high in vitamins and fiber. But with tiny tots in the family now who have difficulty chewing the skins, I have had to start peeling them.
Baked Garlic and Parmesan Potato Strips
For Garlic and Parmesan lovers everywhere.
A fast meal for two. On a platter, place two potatoes, cleaned, pricked, and wrapped in paper towels. Microwave until fork tender, approximately 5-6 minutes.
Recipe for Swiss Cheese Baked Potatoes
I am looking for a recipe that my family always called "Swiss Baked Potatoes". All that was in it was sliced potatoes, shredded Swiss cheese, butter, and salt and pepper. Then it was baked in the oven. Every recipe I find on the internet has some kind of cream or broth added.
Preheat oven to 325 degrees F. Saute' green pepper and onions in oil. Add potatoes. When done, add crumbled bacon. Put in oven ready casserole dish.
This is such a flavorful way to use potatoes. I have had this recipe for many years.
A nice side dish or snack and tasty heated up the next day too. You can also place them on a baking sheet in the freezer and, once frozen, wrap individually for future use.
Scalloped Potatoes with Chicken Broth
I saw a recipe for scalloped potatoes using chicken stock. I fixed it once and they were great, but I never copied the recipe. Does anyone have that recipe to share? Thank you.
I love how the potatoes absorb the flavor of the onions in this recipe. Cut 4 squares of foil and place on baking sheet. Peel potatoes and cut into 4 crosswise slices. Spread each with butter.
Arrange potatoes in a 9x13 inch baking dish. Combine melted butter and remaining ingredients in small bowl. Pour mixture over potatoes, and turn potatoes to coat evenly.
Showing Articles 1 - 14
