I am always looking for ways to preserve food and make it delicious. I was given a bag of huge sweet potatoes and decided to dry them. My first attempt was not that great to eat as a snack, so a friend suggested cinnamon and brown sugar - yum!
I just love sweet potatoes. I'm happy to say that they are very nutritious. As with other vegetables, the deeper their color, the better they are for you. This recipe is easy, and one of my favorite ways to serve this delicious veggie.
Preheat oven to 350 degrees F. Combine sweet potatoes, milk, egg substitute, brown sugar, margarine, spices, and vanilla in bowl; mix well. Spoon into greased 2 quart casserole.
Place sweet potatoes in 12 inch skillet. Cover with boiling water. Cook, covered, for 10 minutes or until sweet potatoes are tender, drain well. Meanwhile, prepare sauce.
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