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Recipes - Poultry

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Apple-Basted Turkey
Preheat oven to 225 degrees F. Spray bottom of roaster with non-stick spray. Remove skin from turkey and place in roasting pan. Pour 1 cup of apple juice over turkey. Bake, covered, basting every 30 minutes with apple juice and drippings.
Posted on: 11/19/2009 | 0 Feedback(s)
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Buttermilk Pecan Chicken
Preheat oven to 350 degrees F. Place butter in large, shallow roasting pan and melt in oven. Remove and set aside. Mix buttermilk land egg in shallow dish.
Posted on: 11/17/2009 | 0 Feedback(s)
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French Apricot Chicken
Mix first 3 ingredients; spread over chicken. Bake at 350 degrees F for 1 1/2 hours. Garnish with parsley. Serves 8.
Posted on: 11/13/2009 | 0 Feedback(s)
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Hunters Chicken
I love chicken, and this dish has only 6-7 ingredients, so it's super easy. Heat cooking spray coated pan on medium. Sprinkle chicken with rosemary, and brown, turning once.
Posted on: 11/13/2009 | 0 Feedback(s)
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Scalloped Chicken
In a greased 1 1/2 qt. casserole, place in alternate layers the chicken, gravy and bread crumbs. Dot with butter. Bake in 350 degree F. oven for 20-30 minutes.
Posted on: 11/09/2009 | 0 Feedback(s)
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Crunchy Chicken
Has a crispy coating, like fried chicken, but is very moist inside and the seasoning is delicious!
Posted on: 11/02/2009 | 0 Feedback(s)
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Cashew Chicken
Lightly dust chicken with a little flour to coat. In skillet, brown chicken in oil and margarine. Remove chicken from skillet and drain off fat. Stir to loosen browned bits.
Posted on: 10/30/2009 | 0 Feedback(s)
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Chicken Strips
I like to do a "batch" of these up at one time, then use them in different ways for several days. I might use them in wraps, stir fries, salads, Caesar salad, my husband likes them with good old fries.
Posted on: 10/28/2009 | 1 Feedback(s)
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Greek Chicken Wings with Cucumber Sauce
I found this at Taste of Home but tweaked the recipe just a bit. Mix marinade ingredients in a large baking dish, add chicken wings, toss wings well, cover and refrigerate for about eight hours, tossing once or twice.
Posted on: 10/27/2009 | 0 Feedback(s)
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Chicken Casserole
This is a great stand-by and one of my favorites!
Posted on: 10/26/2009 | 0 Feedback(s)
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