|
|
 |
| Slow Cooker Jambalaya Recipe
|
|
I am searching for a recipe using the slow cooker. It is jambalaya using sausage, chicken or turkey, and shrimp. I had a recipe that I found in a magazine a few years ago, (I believe it was Woman's World) anyway, it was fabulous. Unfortunately I have lost it.
|
| Posted on: 10/07/2009 | 3 Feedback(s) |
 |
|
| Skillet Fried Rice
|
|
Cook rice until done; set aside to drain. Heat oil in large skillet; pour on eggs. As they harden, cut up eggs with 2 knives.
|
| Posted on: 09/10/2009 | 0 Feedback(s) |
|
|
| Sticky Rice Recipe
|
|
My boyfriend is half Korean and he loves sticky rice. I have tried on numerous occasions to make it and it never turns out well. Please someone help me.
|
| Posted on: 09/08/2009 | 11 Feedback(s) |
|
|
| Spanish Rice
|
|
Brown ground beef in shortening. Add onion, green pepper, brown sugar, and seasoning. Cook 8-10 minutes. Add tomatoes, ketchup and rice.
|
| Posted on: 07/20/2009 | 0 Feedback(s) |
|
|
| Cheesie Rice with Broccoli
|
|
Preheat oven to 375 degrees F. Mix the soup, Cheese Whiz, rice and mushrooms together. Stir the broccoli into the mixture.
|
| Posted on: 07/07/2009 | 0 Feedback(s) |
|
|
| Colorful Rice Salad
|
|
This is the most unusual salad in my box of tricks. You can pretty much bet that when you have a covered dish gathering, this will be the only one of this kind on the table. My friends love for me to bring it to our potluck salad suppers.
|
| Posted on: 05/13/2009 | 0 Feedback(s) |
|
|
| Fried Rice
|
|
Heat 2 tablespoons oil in skillet. Stir fry 2 eggs in oil. Add celery, onions, mushrooms and pork or shrimp with remaining 2 tablespoons oil in skillet.
|
| Posted on: 05/06/2009 | 1 Feedback(s) |
|
|
| Simple Fried Rice
|
|
Fry bacon until crisp, remove bacon. With drippings, stir-fry onion for 2 minutes. Add cold cooked rice; stir fry 7-8 minutes. Add soy sauce, water, crumbled bacon; reduce heat. Pour eggs on top of rice and stir-fry 3 minutes, or until egg is cooked.
|
| Posted on: 04/03/2009 | 0 Feedback(s) |
|
|
| Mexican Rice a Roni
|
|
Brown ground beef, drain and set aside. Brown the rice and vermicelli according to directions on the box. Mix all ingredients except cheese. Add 1 3/4 cups hot water. Bring to a boil, cover, and simmer until rice is tender and liquid is absorbed.
|
| Posted on: 03/30/2009 | 0 Feedback(s) |
|
|
| Rice Parmesan
|
|
Melt butter in large skillet. Add rice and onion. Cook and stir until rice is lightly browned. Add water, bouillon cube, and mushrooms. Bring to a boil. Stirring until cube dissolves. Cover; remove from heat, let stand 5 minutes.
|
| Posted on: 03/26/2009 | 2 Feedback(s) |
|
|
|
|
