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Showing 1-10 of 12 Articles
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| Bacon French Dressing
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Combine all ingredients except bacon in a bottle of jar. Cover tightly and shake well. Chill several hours. Remove garlic. Add bacon just before combining with shredded cabbage.
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| Posted on: 10/23/2009 | 1 Feedback(s) |
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| Maple and Balsamic Vinaigrette
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It sounded like a strange combination but a neighbor gave me some she made to try and it was good! And she was kind enough to share the recipe ;-)
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| Posted on: 10/22/2009 | 0 Feedback(s) |
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| Citrus and Basil Vinaigrette
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Tastes really yummy on a mixed green salad topped with cherry tomatoes and shredded cheddar cheese.
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| Posted on: 09/02/2009 | 1 Feedback(s) |
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| Citrus Vinaigrette or Marinade
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Whisk all ingredients together. Taste for seasoning. I use this for a light salad dressing and a meat marinade. It is quite versatile. It doubles easily.
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| Posted on: 05/28/2009 | 0 Feedback(s) |
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| Good Seasons Italian Salad Dressing Recipe
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No more pricey store bought spice packages ;-) Put this in a blender with 1/2 cup vinegar (red or cider) and 1 cup vegetable or olive oil and blend until smooth.
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| Posted on: 05/06/2009 | 2 Feedback(s) |
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| Mustard Vinaigrette
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Most of us have these items readily available in our kitchen :-) This recipe is a healthy, tasty alternative to bottled dressings that are expensive and that contain a lot of added chemicals. Yield: 12 lightly dressed salads
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| Posted on: 04/01/2009 | 0 Feedback(s) |
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| The Easiest Pineapple Vinaigrette Recipe
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Use the leftover juice from a can of pineapple, one tablespoon of Italian salad dressing, and one teaspoon of Worcestershire sauce. Mix to combine. Goes great on any salad!
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| Posted on: 07/01/2008 | 0 Feedback(s) |
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| Italian Salad Dressing
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In blender place olive oil, minced onion, Parmesan, salt and spices. Blend 30 seconds and add vinegar and lemon juice. Blend another 30 seconds.
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| Posted on: 10/03/2007 | 0 Feedback(s) |
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| Celery Seed Dressing
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Put ingredients into jar and shake well. Let stand overnight. This dressing should be left out of the refrigerator for several hours after you make it, and should be shaken vigorously every once in a while.
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| Posted on: 09/28/2007 | 2 Feedback(s) |
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| Sweet Onion Dressing
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Combine sugar, salt, dry mustard, poppy seeds, celery seeds, grated onion and vinegar. Gradually add peanut oil, beating constantly.
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| Posted on: 09/27/2007 | 0 Feedback(s) |
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