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| Beef Spinach Salad
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Combine 1/2 cup dressing, soy sauce and sugar with cooled rice mixture. Blend well. Add roast beef and remaining dressing. Refrigerate 1-2 hours. Add spinach, zucchini, celery and seeds just before serving.
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| Posted on: 03/17/2010 | 0 Feedback(s) |
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| Crunchy Barley Salad
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Combine the first 7 ingredients. In a bowl, combine the Italian dressing mix, sugar, oil and vinegar. Mix very well; pour over first 7 ingredients. Mix thoroughly. Chill several hours or overnight.
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| Posted on: 03/16/2010 | 0 Feedback(s) |
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| Orange Sherbert Salad
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Dissolve Jello in boiling water. Add sherbet and mix well. Let stand until mixture is of the consistency of egg white. Add fruit. Pour into a 9x13 inch pan and chill until firm. Serves 10-12.
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| Posted on: 03/16/2010 | 0 Feedback(s) |
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| Macaroni Salad
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 Ingredients
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| Posted on: 03/16/2010 | 1 Feedback(s) |
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| Avocado and Bean Salad
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Toss beans, onion and avocados. Shake remaining ingredients in tightly covered jar. Pour dressing over salad; toss. Refrigerate, covered, at least 3 hours. Just before serving, toss and drain.
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| Posted on: 03/15/2010 | 0 Feedback(s) |
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| Tomato Vinaigrette
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This is a great way to use up extra cherry tomatoes. Combine cherry tomatoes, vinegar, garlic and Dijon mustard in a food processor and process until well blended.
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| Posted on: 03/15/2010 | 0 Feedback(s) |
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| Recipe for Orange Jello Carrot Salad
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Way back in the 50s my mother made a salad with orange jello and grated carrots and maybe some kind of fruit, possibly crushed pineapple. Does anyone remember this concoction? Have a recipe? There may have been other things in it. Thanks.
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| Posted on: 03/11/2010 | 4 Feedback(s) |
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| German Bologna Salad
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Cut the bologna into small strips. Cut the cucumbers, onions, apples, tomatoes and carrots also into strips and mix with bologna. Cut the eggs into eights (save some for garnish).
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| Posted on: 03/11/2010 | 0 Feedback(s) |
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| Grandma's Salad
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Mix first 5 ingredients together and chill well. Mix last 4 ingredients together and chill well. Crumple pieces of foil in bottom of salad bowl so dressing can drain. Line bowl with lettuce leaves and add salad.
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| Posted on: 03/09/2010 | 0 Feedback(s) |
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| Grape Salad
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Not the same old-same old congealed salad. Delicious, easy, and not likely to be duplicated at a covered dish dinner
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| Posted on: 03/08/2010 | 1 Feedback(s) |
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Showing 1-10 of 500 Articles
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