Love this on lettuce or in a sandwich.
One of my favorites! Love the crushed potato chips!
Great use of leftover chicken or turkey meat. This is a yummy recipe!
Perfect for hot summer days.
Rotisserie Chicken Pasta Salad
The flavor and juiciness of rotisserie chicken makes this pasta salad a hit with me. You can serve this dish immediately or refrigerate to allow the flavors to blend more and serve cold. Either way, it's yummy.
Another great chicken salad recipe.
Easy to prepare and simple ingredients make this a favorite salad for any day all year long. Create a delicious sandwich to eat with soup, or use it as the main attraction on a luncheon plate and call in the troops.
This is a favorite of mine. Nice because it is good as a salad or in a sandwich. I prefer mine not in the sandwich but just plain.
Heat coals of gas grill. Prepare Margarita Dressing. Cover and grill chicken 4-6 inches from heat 15-20 minutes, turning and brushing occasionally with dressing until juice of chicken is no longer pink when centers of thickest pieces are cut.
In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients except lettuce and walnuts. Pour dressing over salad; toss gently. Cover and refrigerate 1-2 hours to blend flavors.
Mix chicken, rice, celery, bell pepper, green onions, mayonnaise, salad dressing mix, and salt in bowl. Serve in lettuce cups
Bone chicken and cut meat into bite-sized pieces. Prepare rice either on the stove top of in the microwave oven. Arrange salad ingredients on large platter in this order: torn lettuce pieces, thinly sliced onion rings, sliced tomatoes.
This is a fast and easy chicken salad with amazing flavor. Serve it in pitas, tortillas, on whole grain bread, or in lettuce wraps.
This is a quick fix and a great dish for anytime! Boil and debone chicken; chop into pieces. Cut the grapes in half. Chop celery very fine. Chop apple. Toast nuts. Mix all ingredients together well with mayonnaise and enjoy.
Put gelatin in cold water. Dissolve over hot water. Add chicken broth and mix all of ingredients together and chill. Serves 12-15.
Chicken Salad with Broccoli Dressing
Combine first 6 ingredients in bowl and set aside. In blender, combine broccoli, oil, vinegar, salt, dillweed, cumin, and pepper. Blend until smooth. Pour over chicken mixture.
Drain the fruits well and refrigerate overnight. In medium size bowl stir together salad dressing and mustard. Stir in chicken, celery, onion, mushrooms, pepper and olives.
Saute the celery a few minutes. Mix all ingredients except the last two (corn flakes and almonds). Pour in casserole dish which has been sprayed with non-stick cooking spray.
Mix all together. Garnish with toasted almonds. Serve in lettuce cups of halved avocados.
Basil and Parmesan Chicken Salad
Puree the mayonnaise, basil and garlic in a blender or food processor. Toss chicken, celery, pureed mixture and Parmesan in a bowl. Season with salt and pepper to taste.
Dissolve bouillon in boiling water and cook wild rice; cool. Mix remaining ingredients and add gently to cooled rice. Refrigerate several hours or overnight.
Excellent way to use up leftover chicken and other ingredients we often have in the kitchen. Last night I wanted to use up broccoli stems and had some cubed canned chicken a neighbor gave me. I actually liked using the stems more than the florets
Sweet Chicken and Tuna Salad Recipes
How do I make sweet chicken salad and sweet tuna salad?
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