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| Hot, Baked Chicken Salad
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Combine all ingredients. Place in large casserole dish. Bake at 350 degrees F until very hot. Use in sandwiches or stuff a tomato with this. Very good!
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Posted on: 09/02/2008 | 0 Feedback(s) |
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| Grandmother's Chicken Salad
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Combine all chopped ingredients in large bowl. Blend remaining ingredients in bowl. Add to chicken mixture, tossing until well mixed. Serve on sandwich bread or on lettuce leaves.
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Posted on: 05/19/2008 | 0 Feedback(s) |
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| Springtime Chicken Salad
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Mix and serve your way.
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Posted on: 04/16/2008 | 0 Feedback(s) |
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| Mom's Chicken Salad
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Cut up cooked chicken breasts into small pieces. Cut up and add eggs. Add about 1/4 of a jar of sweet relish, be sure to drain the juice before adding. Add mayo to taste.
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Posted on: 04/02/2008 | 0 Feedback(s) |
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| Chicken Salad Delight
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Dissolve gelatin in hot broth. Add mayonnaise and onion. Combine chicken, celery, and pepper; add to gelatin mixture. Chill. Garnish with eggs and/or sliced olives.
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Posted on: 03/31/2008 | 0 Feedback(s) |
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| Chunky Chicken Salad
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Place the washed chicken breasts in a flat baking pan. Sprinkle with salt and pepper. Cover tightly with foil and bake at 250 degrees F for 1 hour or until tender. Cool and remove bone and skin.
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Posted on: 03/27/2008 | 0 Feedback(s) |
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| Oven Chicken Salad
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Two recipes for Oven Chicken Salad
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Posted on: 03/25/2008 | 0 Feedback(s) |
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| Chicken Salad Oriental
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Mix chicken with pineapple, oranges, celery, olives, pepper, and onion. Mix mayonnaise and mustard; add to chicken mixture. Allow to set several hours. Just before serving, mix with noodles.
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Posted on: 03/17/2008 | 0 Feedback(s) |
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| Chicken Salad
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Several recipes for Chicken Salad.
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Posted on: 02/13/2008 | 0 Feedback(s) |
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| Tarragon Chicken Salad
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Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
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Posted on: 10/03/2007 | 1 Feedback(s) |
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