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| Crunchy Slaw
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Mix cabbage and onions together in a large bowl. Just before serving, add sunflower kernels and Ramen noodles. Add dressing and toss to coat.
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Posted on: 07/13/2008 | 1 Feedback(s) |
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| Slaw
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Cut cabbage into slivers. Cut pepper and onions into rings. Place in layers in bowl. Pour 1 cup sugar on top. In a boiler, mix dry mustard, celery seed, oil, salt, sugar, and vinegar.
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Posted on: 04/09/2008 | 0 Feedback(s) |
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| Cole Slaw for Freezing
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Mix salt with cabbage; let stand 1 hour. Squeeze out excess moisture. Add carrot and pepper. While cabbage is standing, make the preceding dressing. Combine the preceding ingredients and boil 1 minute.
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Posted on: 04/03/2008 | 0 Feedback(s) |
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| Cabbage Slaw
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Put cabbage, green pepper, and onion into a large bowl, alternating layers, sprinkling 1 cup sugar between layers. Bring remaining ingredients to a boil; pour over vegetables. Weight down with plate; refrigerate.
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Posted on: 03/27/2008 | 0 Feedback(s) |
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| Classic Cole Slaw
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Mix veggies and salt and let stand while preparing dressing. Combine dressing ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw mixture.
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Posted on: 03/19/2008 | 0 Feedback(s) |
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| Creamy Cole Slaw
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Shred cabbage, carrots and onions. Mix remaining ingredients and pour over cabbage mixture. Refrigerate.
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Posted on: 02/19/2008 | 0 Feedback(s) |
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| Sweet-Sour Cole Slaw
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Pour over vegetable mixture and mix well. Store in refrigerator. Stays crisp for several days.
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Posted on: 02/07/2008 | 0 Feedback(s) |
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| Cole Slaw
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1 head cabbage, 1 small carrot, 1/2 green pepper, 1 small onion.
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Posted on: 12/26/2007 | 0 Feedback(s) |
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| Aunt Nellie's Slaw
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In large bowl, place a layer of cabbage and a layer of onions. Repeat layering, salting between layers. Sprinkle sugar on top and let stand 30 minutes. Pour dressing over cabbage and put in refrigerator immediately.
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Posted on: 10/26/2007 | 1 Feedback(s) |
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| Chinese Cole Slaw
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Pour over coleslaw mixture and chill well overnight.
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Posted on: 06/29/2007 | 1 Feedback(s) |
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