This is a recipe I grew up eating a lot. My mother made coleslaw on a regular basis as my dad loved it!
Very yummy and different.
Yummy recipe!
Love the tangy taste of this salad.
Mix all together and chill 6 hours or overnight.
Combine ingredients and add your favorite coleslaw dressing to your taste.
This in another of my Mom's recipes. This is the way they used to write recipes out, without exact measurements. You grated enough vegetables for the number of people you were serving, and made enough dressing for the veggies. I added my own estimates.
How Much Cabbage Do I Need to Make Cole Slaw for 150 - 200 People?
How many heads of cabbage does it take to make cole slaw for 150 to 200 people?
Weight Watchers Coleslaw (PointsPlus+)
A great salad for those on the Weight Watchers Diet Program and a PointsPlus low carb recipe as well (1 point). Healthy and delicious!
How do I make coleslaw?
Fast and easy. It took more time to find the lid for the bowl than it did to fix the salad. It received many compliments as well.
Whisk vinegar, honey, sesame oil, and vegetable oil in a serving bowl. Season the mixture to taste with salt and pepper. Add the cabbage and sesame seeds, tossing to coat and serve.
Shred veggies and sprinkle with the salt. Let stand 1-2 hours. Do not drain. Bring syrup ingredients to a boil while stirring. Pour syrup over slaw and refrigerate 10 days to 2 weeks.
In a large bowl, add the sweet potato, pineapple, celery, onions, and cucumber. In a small bowl, whisk together the mayonnaise, sour cream, pineapple nectar or juice, ginger, jalapeno pepper, cilantro, salt, and pepper.
Make coleslaw that is very finely chopped the way KFC's Coleslaw is. This is close to what they make.
Mix ingredients in order as given. Keeps well when refrigerated.
Easy and mine tastes like Mom's.
Does anyone have a recipe for cole slaw using vinegar and oil? We used to get it at Eagle's Food Store and loved it. Hugs.
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