Grate the rind of one of each and use the juice of the lemons and oranges. Add the sugar and mashed bananas and stir well. Add crushed pineapple and ginger ale.
Sprinkle the 2 cups sugar over the ground cranberries and apples and let stand one hour. Dissolve lemon gelatin and the orange gelatin in 2 cups boiling water and add the cranberry mixture.
