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| Dilled Potato Salad
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Recipes for Dilled Potato Salad
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Posted on: 08/26/2008 | 1 Feedback(s) |
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| Cottage Cheese-Potato Salad
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Combine first 6 ingredients in bowl. Chill vegetables thoroughly. Blend mayonnaise and lemon juice with seasonings in small bowl. Combine chilled vegetables, cottage cheese and dressing, tossing lightly.
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Posted on: 08/07/2008 | 0 Feedback(s) |
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| Irish Potato Salad
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This is a simple and delicious creamy-style potato salad.
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Posted on: 07/29/2008 | 1 Feedback(s) |
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| Carolina Potato Salad
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Combine first 6 ingredients with 2 chopped hard-boiled eggs in large bowl, tossing to mix. Add mayonnaise, mustard and seasoning, mixing well. Spoon into salad bowl lined with lettuce leaves.
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Posted on: 07/02/2008 | 1 Feedback(s) |
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| Italian Potato Salad
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This is very good (I think). Cook some potatoes just until you can stick a fork into them, you don't want mushy, and cut them into small size. Add celery, I use about 4 stalks, and one chopped onion.
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Posted on: 06/25/2008 | 0 Feedback(s) |
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| Two Potato Salad
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Boil the potatoes and the eggs about 20 minutes and drain. Peel the eggs and chop finely. Add eggs and potatoes to a bowl add relish, salt and pepper. Add mayo until to get the constituency you like as I like it with less mayo than most.
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Posted on: 05/28/2008 | 0 Feedback(s) |
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| Potato Salad
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Two recipes for Potato Salad
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Posted on: 05/22/2008 | 0 Feedback(s) |
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| Best Ever Potato Salad
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In a large pot, add potatoes and water to cover. Bring to a boil and cook until fork tender. Drain and cool. Peel cooked potatoes and cut into small chunks. Put in a very large serving bowl or container.
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Posted on: 05/19/2008 | 1 Feedback(s) |
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| Monica's Red Potato Salad
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In large bowl, mix potatoes, eggs, bacon, onion, mayo, celery salt, garlic salt, salt and pepper. Sprinkle green onions of top. Refrigerate.
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Posted on: 04/03/2008 | 0 Feedback(s) |
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| Hot Bacon Potato Salad
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Boil potatoes and slice. Fry bacon and after cutting in small pieces, mix bacon with remaining ingredients and mix with potatoes. Use more topping, if needed. Depends on amount of potatoes.
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Posted on: 03/21/2008 | 0 Feedback(s) |
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