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| Indian Salad
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Heat vinegar and sugar in a sauce pan. Add oil, salt and pepper to make marinade. Pour marinade over drained vegetables.
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Posted on: 09/02/2008 | 0 Feedback(s) |
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| Kraut Salad
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Bring vinegar, water, salt, caraway seed and sugar to a boil. Pour over cabbage; cover and let set for 1/2 hour. Mix the oil into the kraut. Let it set in the refrigerator for 1 hour before serving.
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Posted on: 08/21/2008 | 0 Feedback(s) |
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| Fresh Corn Salad
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 This recipe was given to me by a friend that brought it to a potluck supper. And it was a hit. It is unusual, healthy, and delicious! Measurements of ingredients may be changed according to your needs or taste. This will keep for several days in the fridge.
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Posted on: 08/15/2008 | 0 Feedback(s) |
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| Greek Tossed Salad
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Tear lettuce and toss with cucumber, pepper, tomatoes and scallions. Garnish with olives, anchovies and cheese. Sprinkle with oregano, salt and pepper.
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Posted on: 07/28/2008 | 0 Feedback(s) |
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| 7 Layer Salad
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Drain peas on paper towel. Place lettuce in large salad bowl. Layer chopped vegetables and peas over lettuce. Beat mayonnaise until it is of spreading consistency. Spread mayonnaise about 1/4 inch thick over peas.
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Posted on: 07/27/2008 | 1 Feedback(s) |
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| Fresh Broccoli and Tomato Salad
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Cut broccoli into bite-sized flowerettes. Toss broccoli, tomatoes and bacon in bowl. Combine remaining ingredients in small bowl, blending well. Add dressing just before serving.
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Posted on: 07/11/2008 | 0 Feedback(s) |
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| Black-Eyed Pea Salad
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In serving bowl, combine peas, corn, onion and bell pepper.
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Posted on: 07/11/2008 | 0 Feedback(s) |
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| Deeli's Asparagus Salad
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Snap off and discard the tough ends of asparagus. Snap each spear into three or four pieces. Bring a medium pot of water to boil (salted if desired).
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Posted on: 07/09/2008 | 1 Feedback(s) |
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| Recipe For Tomato And Green Pepper Salad
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I used to go to this small cafe in Illinois that had a salad of cut tomatoes and sliced green peppers with a special dressing on it. Has anyone had something similar like this? Please can I have the recipe for this salad? Thank you.
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Posted on: 06/18/2008 | 1 Feedback(s) |
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| Layered Salad
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Layer first 4 ingredients in large bowl in order listed. Spread mayonnaise over vegetables. Sprinkle with sugar. Top with cheese. Chill tightly covered, for 8 hours or longer.
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Posted on: 06/16/2008 | 0 Feedback(s) |
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