I just love the hot stuff and try to come up with new variations. This is so easy! Heat the butter and hot sauce in a large skillet over medium high heat. Place the chicken in the skillet and cook while stirring until the chicken is no longer pink.
Mix mayonnaise, mustard and honey in small bowl. Spread 1 side of each toast slice with mayonnaise mixture. Layer 4 toast slices each with turkey, avocado and second toast slice.
One evening I cooked sausage patties, eggs and biscuits for supper. The next morning I was putting my husband's lunch together and decided to use some of the leftover gravy on the biscuit and sausage sandwiches instead of mayonnaise.
Very kid-friendly. Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. Separate dough into triangles.
