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Showing 1-8 of 8 Articles
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| Sausage Biscuit And Gravy Sandwich
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One evening I cooked sausage patties, eggs and biscuits for supper. The next morning I was putting my husband's lunch together and decided to use some of the leftover gravy on the biscuit and sausage sandwiches instead of mayonnaise.
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| Posted on: 09/30/2009 | 0 Feedback(s) |
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| Peanut Butter and Onion Sandwich
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This is DH favorite sandwich from his childhood. He still eats them when the urge hits him, like last week.
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| Posted on: 05/04/2009 | 1 Feedback(s) |
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| Charlotte's Sloppy Joes
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Cook and drain ground beef (I use regular ground beef, drain and rinse very well, this will make it as lean as the 93% lean beef), stir in ketchup, sugar (or splenda), mustard, and garlic salt/powder. Simmer on low for 10 - 15 minutes.
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| Posted on: 06/26/2008 | 2 Feedback(s) |
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| Leftover Loose Meat Sandwiches
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We always wonder what to do with left over roast. Well, make a loose meat sandwich; not a roast sandwich but loose meat. You take the left over roast meat, throw some onions if you want, BBQ or steak sauce, hot sauce, whatever you would think; but I use BBQ and the kids love it. Put it all in a blender and poof, you have loose meat roast beef sandwiches..
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| Posted on: 06/09/2008 | 1 Feedback(s) |
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| Recipe For Super Moms Ham & Chicken Salad Sandwiches
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This may sound like an odd recipe request, but back when I lived in Minnesota, I used to get the Super Moms Chicken Salad and Ham Salad sandwiches from the SA Gas Station.
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| Posted on: 10/28/2007 | 1 Feedback(s) |
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| Recipe For Cream Cheese Sandwiches
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Does anyone have a recipe for cream cheese sandwiches? My husband takes his lunch to work, but deli meat is getting expensive. Also, I thought it would be nice for him to have something other than ham and cheese every week.
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| Posted on: 08/14/2007 | 22 Feedback(s) |
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| Cheese Filling
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Combine these ingredients and beat until smooth. This makes a light and fluffy filling that serves wonderfully well to put between layers of brown bread when 3 layer party sandwiches are being made.
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| Posted on: 01/25/2007 | 0 Feedback(s) |
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| Panini Recipes
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My panini's are singularly unimpressive. Any suggestions? I have a 1200 watt panini maker and have decided to use the bacon press in a frying pan as the former takes a long time to cook. No improvement in taste. Is the whole secret drenching the bread in butter?
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| Posted on: 08/23/2006 | 2 Feedback(s) |
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Showing 1-8 of 8 Articles
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