So I don't get bored with my brown bag sandwich lunches, I'm always on the lookout for something more than just cold cuts. These are some of my favorites.
These puppies originated in the Midwest and people either love them or they hate them. Be ready for messy eats and have a spoon ready to scoop the fallen beef.
Sausage Biscuit And Gravy Sandwich
One evening I cooked sausage patties, eggs and biscuits for supper. The next morning I was putting my husband's lunch together and decided to use some of the leftover gravy on the biscuit and sausage sandwiches instead of mayonnaise.
Peanut Butter and Onion Sandwich
This is DH favorite sandwich from his childhood. He still eats them when the urge hits him, like last week.
Cook and drain ground beef (I use regular ground beef, drain and rinse very well, this will make it as lean as the 93% lean beef), stir in ketchup, sugar (or splenda), mustard, and garlic salt/powder. Simmer on low for 10 - 15 minutes.
Recipe For Super Moms Ham & Chicken Salad Sandwiches
This may sound like an odd recipe request, but back when I lived in Minnesota, I used to get the Super Moms Chicken Salad and Ham Salad sandwiches from the SA Gas Station.
Recipe For Cream Cheese Sandwiches
Does anyone have a recipe for cream cheese sandwiches? My husband takes his lunch to work, but deli meat is getting expensive. Also, I thought it would be nice for him to have something other than ham and cheese every week.
Combine these ingredients and beat until smooth. This makes a light and fluffy filling that serves wonderfully well to put between layers of brown bread when 3 layer party sandwiches are being made.
My panini's are singularly unimpressive. Any suggestions? I have a 1200 watt panini maker and have decided to use the bacon press in a frying pan as the former takes a long time to cook. No improvement in taste. Is the whole secret drenching the bread in butter?
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