A favorite sandwich of my husband.
Mix all ingredients in large pan. Bring to a boil. Turn down heat and simmer with lid on pan.
To add an outdoor grill flavor, use 1/2 to 1 teaspoon liquid smoke to the ground pork during the initial cooking.
Place cabbage in crock pot. Trim excess fat from roast. Cut toast in half. Place over cabbage. Combine next 11 ingredients in bowl. Pour over roast; cover. Cook on low for 10-12 hours. Remove roast. Shred. Combine water and flour in bowl.
Does anyone remember Love's BBQ restaurants? Alas, they are out of business in the US now but the memory of those yummy sandwiches inspired me to try this recipe.
Brown hamburger and onion. Add the rest of the ingredients and simmer for 15-30 minutes.
Mom's Barbecued Beef Sandwiches
Brown bacon and onion in oil in saucepan. Remove with slotted spoon. Add roast. Brown on all sides. Add tomato juice, next 5 ingredients and onion and bacon. Bring to a boil; cover and reduce heat.
A great way to use leftover Turkey! Mix all ingredients together and pour over turkey that has been roasted and either cut up or shredded. Heat before serving.
This is like Sloppy Joes. Brown beef with a little bit of water and salt. Add brown sugar, green peppers, onion, ketchup, and a dash of chili powder. The more you simmer, the better it gets. Serve on buns.
Combine all ingredients, except meat, and boil for 10 minutes. Pour over meat in roasting pan. Bake 1 hour at 400 degrees F, basting occasionally.
Well with the price of groceries sky high, I went through my recipes for recipes I make that are not expensive and you can have for dinner with a side dish or by itself. Most of the ingredients you have on hand. There are 2 and they differ a little in the sauce and also one calls for Hamburg and chipped ham, one calls for chipped ham only.
In a small saucepan, saute onion in butter until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, lemon juice and mustard. Bring to a boil.
Barbecue Beef for a Large Group
Here is a delicious recipe, for a one pot meal, to use when you contribute to a family, church, or school gathering. It serves about 40 - 50 people. Brown ground beef in a large pot and drain the grease. Add all remaining ingredients to beef (in large pot) and stir to combine.
Rub each pork loin cut with 1/4 of the desired seasoning. Grill pork loin cuts on the grill rack of an uncovered grill directly over medium coals 5-6 minutes or till the juices run clean.
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A great way to use leftover Turkey! Mix all ingredients together and pour over turkey that has been roasted and either cut up or shredded. Heat before serving.
