I usually have roast beef sandwiches on oat bread but switching to flour tortillas was a nice change of pace yesterday. For even more flavor, add finely diced avocado and/or thinly sliced pepperoncini too!
Easy and tasty, and can be made a day ahead by wrapping individually in plastic wrap and placing in the refrigerator.
These wraps freeze well, so feel free to make a double or triple batch to freeze as soon as they are cooled and placed in airtight containers.
I am sure you know by now that I love hot and spicy. I had some albacore tuna that had an expiration date that needed to be used up. I was going to make a tuna sandwich, but just was in the mood for spicy so, "Why not Buffalo Tuna?"
Mix together the mayonnaise, cucumber, 1/2 of the honey, 1/2 of the cayenne pepper, and pepper to taste in a bowl. Cover and refrigerate.
Seasoned Tomato and Avocado Wraps
Spread cream cheese over one side of each tortilla and equally sprinkle with parmesan, garlic powder, salt, and pepper. Top with lettuce, tomato and avocado. Roll up and serve.
Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese, and bacon until combined. Set aside. Layer each ham slice with some of the lettuce.
Spread mayonnaise and salsa down the center of each tortilla. Top equally with bacon strips, lettuce, tomato, and avocado. Wrap up burrito style and serve.
Use leftover fried or grilled chicken. Fast, easy, and delicious. Warm tortillas slightly in microwave. Spread chicken over the top with lettuce and cheese. Drizzle your choice of dressing.
Yummy blend of Greek flavors in a wrap sammie. Mix the mayonnaise, minced garlic, and lemon juice in a small bowl. Spread tortillas with lemon and garlic mayonnaise.
Cook bacon until crisp. Drain on paper towels; crumble and set aside. Spread each tortilla evenly with dip to within 1/2 inch of edges. Layer lettuce, bacon, turkey and tomato onto each tortilla; roll up.
A tasty combination for a wrap sammie. Layer the first eight ingredients on to each tortilla. Drizzle each with 2 tablespoons vinaigrette. Top with romaine, roll up and serve.
I just love the hot stuff and try to come up with new variations. This is so easy! Heat the butter and hot sauce in a large skillet over medium high heat. Place the chicken in the skillet and cook while stirring until the chicken is no longer pink.
Peanut Butter And Banana Wraps
Spread peanut butter on to tortillas, place bananas on peanut butter, drizzle ice cream syrup on bananas and peanut butter.
These turned out so amazing that I had to share them! Heat grill to medium (I used my George Foreman). Brush chicken with dressing and grill 6-8 minutes on each side or until done.
Combine avocado, sour cream, lemon juice, hot sauce, Worcestershire sauce and a dash of salt. Blend with fork until smooth. Spread each warmed tortilla with 3 tablespoons {or a bit more} of the avocado spread.
Mix 4 Tbsp. parsley and remaining ingredients in bowl. Shape into a roll and chill until firm. Roll in remaining 2 Tbsp. parsley. Serve with crackers.
Cook chicken strips or chicken breasts, enough to serve as many people as you are feeding, as preferred. Chop into cubes or small pieces; add chopped onion, green pepper, mushrooms, any kind of vegetable you prefer.
Mix the cheeses together, add the onion and the cranberries. Spread on a tortilla, roll up tightly and cut into pieces.
In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks, if desired.
Recipe for Mexican Wraps. Brown chicken in 1 tsp. oil, season w/ salt and pepper. When done, add Salsa, water and dry seasoning. . .
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