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Showing 1-6 of 0 Articles
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| BLT Wrap with Avocado Spread
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Combine avocado, sour cream, lemon juice, hot sauce, Worcestershire sauce and a dash of salt. Blend with fork until smooth. Spread each warmed tortilla with 3 tablespoons {or a bit more} of the avocado spread.
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Posted on: 06/11/2008 | 0 Feedback(s) |
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| Tuna Roll
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Mix 4 Tbsp. parsley and remaining ingredients in bowl. Shape into a roll and chill until firm. Roll in remaining 2 Tbsp. parsley. Serve with crackers.
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Posted on: 05/26/2008 | 0 Feedback(s) |
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| Chicken Tortillas
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Cook chicken strips or chicken breasts, enough to serve as many people as you are feeding, as preferred. Chop into cubes or small pieces; add chopped onion, green pepper, mushrooms, any kind of vegetable you prefer.
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Posted on: 04/18/2008 | 0 Feedback(s) |
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| Feta Cranberry Pinwheels
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Mix the cheeses together, add the onion and the cranberries. Spread on a tortilla, roll up tightly and cut into pieces.
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Posted on: 01/17/2008 | 1 Feedback(s) |
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| Savory Ham Wraps
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In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks, if desired.
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Posted on: 08/06/2007 | 1 Feedback(s) |
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| Mexican Wraps
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Recipe for Mexican Wraps. Brown chicken in 1 tsp. oil, season w/ salt and pepper. When done, add Salsa, water and dry seasoning. . .
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Posted on: 09/29/2006 | 0 Feedback(s) |
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Showing 1-6 of 0 Articles
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