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| Connie's Barbecue Sauce
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I make this easy barbecue sauce that is great for summer cookouts. It works good on chicken and pork, especially ribs, and can even use it on steaks. Use the cheapest brands for all the ingredients. It tastes better than any store-bought brand.
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Posted on: 06/10/2008 | 0 Feedback(s) |
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| Shrimp Cocktail Sauce
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Mix all ingredients. Serve with cooked shrimp.
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Posted on: 04/23/2008 | 1 Feedback(s) |
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| Speedy Barbecue Sauce
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Combine all of the ingredients in a screw-top jar. Seal, shake well until mixed. Store in the refrigerator
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Posted on: 04/15/2008 | 0 Feedback(s) |
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| Chili Sauce (or Salsa)
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Can be used uncooked as salsa. Chop tomatoes, peppers, and onions fine. Cook until desired thickness (I cook this 1 1/2 hours, slowly).
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Posted on: 03/26/2008 | 0 Feedback(s) |
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| Dessert Sauce Made From Instant Pudding
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I know there has to be a recipe out there somewhere for making a simple dessert sauce from instant pudding. I really don't want to waste all the milk and pudding mixes experimenting. Does anyone know the secret recipe?
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Posted on: 03/25/2008 | 1 Feedback(s) |
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| Making Ortega Style Taco Sauce
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How do I make taco sauce? Like the kind Ortega makes in the bottle, it's too expensive!
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Posted on: 02/04/2008 | 1 Feedback(s) |
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| Crock Pot Spaghetti Sauce
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I've tried so many other recipes for this spaghetti sauce and always return to this old recipe I've used for years.
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Posted on: 01/23/2008 | 0 Feedback(s) |
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| Praline Ice Cream Sauce
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Combine all ingredients in saucepan. Cook over medium heat, stirring constantly 10 minutes or until sauce is thick and smooth. Cool slightly. Serve over vanilla ice cream.
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Posted on: 01/10/2008 | 0 Feedback(s) |
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| Sweet Plum Sauce Using Wilds Ezy Sauce
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Does anyone have the recipe to make Sweet Plum Sauce using Wilds Ezy Sauce?
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Posted on: 12/26/2007 | 2 Feedback(s) |
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| Fresh Tomato Sauce
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Saute' garlic and onion in oil; add celery, green pepper, tomatoes, sugar, salt and water. Tie bay leaf, peppercorns and cloves in cheesecloth bag; then add. Cook slowly, uncovered, 20 minutes.
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Posted on: 12/07/2007 | 0 Feedback(s) |
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