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Showing 1-10 of 147 Articles
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| Cranberry Sweet Potatoes or Yams
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Here's a nice sweet potato or yam variation for Thanksgiving and Christmas. Preheat oven to 350 degrees F. Mix cranberry sauce and juices in a bowl. Mix corn syrup and melted butter in another bowl.
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| Posted on: 11/13/2009 | 0 Feedback(s) |
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| Sweet Corn Bites
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Delicious as a starter or teatime snack, good for vegetarians. Sift the dry ingredients together and add the herbs. Mix the milk and butter.
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| Posted on: 11/05/2009 | 1 Feedback(s) |
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| Grits and Greens Casserole
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This recipe is cheap and different! It is tasty for breakfast, or as side dish for any other meal. It freezes nicely and carries well to get togethers. I changed it up from much richer, more expensive versions that called for heavy whipping cream.
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| Posted on: 11/03/2009 | 0 Feedback(s) |
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| Calico Beans
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Cook first 3 ingredients in large skillet until meat loses its color and onions are tender; drain off excess fat. Stir in next 5 ingredients.
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| Posted on: 10/28/2009 | 0 Feedback(s) |
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| Pinto Beans and Potatoes
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Cook dried pinto beans in a crockpot on low all night. This is really good. Cook pinto beans in a crock pot over night on low. Turn off when done.
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| Posted on: 10/21/2009 | 0 Feedback(s) |
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| Basic Golden Oats
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When I discovered this recipe some years ago, I just couldn't have imagined that oatmeal can do this! Use it with any rice, pasta or potatoes with your meal. It also isn't much longer to make it than instant rice.
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| Posted on: 10/16/2009 | 4 Feedback(s) |
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| Sweet Potato or Yam Fritters
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Yams have a sweeter flavor than Sweet Potatoes so it's your choice which to use.
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| Posted on: 10/15/2009 | 0 Feedback(s) |
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| Ojibwa Baked Pumpkin
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Simple, few ingredients, sweet, and different! Pumpkins are in season, so it's perfect!
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| Posted on: 10/13/2009 | 1 Feedback(s) |
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| Scalloped Pineapple
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Stir bread crumbs into butter; set aside. Mix sugar and flour in saucepan. Add juice drained from pineapple. Bring to a boil and cook until thickened.
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| Posted on: 10/08/2009 | 0 Feedback(s) |
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| Potato Cabbage Surprise
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The surprise is that even people who normally shun cabbage, will enjoy this dish. I love potatoes but try not to overdo it. The potato taste dominates and makes this such a great comfort food.
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| Posted on: 10/08/2009 | 2 Feedback(s) |
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