Home |  Index |  Submit Request |  Share Photos |  Share Tips |  Active Topics |  New Feedback  |  Contact Us  |  Search
 User Login:  Username:    Password:      Forgot It?  | Register

Change Topic

 Recipes
 - Advice
 - Appetizers
 - Baby Food
 - BBQ & Grill
 - Beverages
 - Books
 - Breads
 - Breakfast
 - Brunch
 - Cakes
 - Candies
 - Canning
 - Casseroles
 - Cheap Meals
 - Condiments
 - Convenience Mixes
 - Cookies
 - Copycat
 - Crockpot
 - Dairy
 - Desserts
 - Dieting
 - Dips
 - Eggs
 - Family Favorites
 - Fish
 - Freezer Meals
 - French
 - Fruit
 - Indian
 - International
 - Italian
 - Links
 - Main Dishes
 - Meatloaf
 - Meats
 - Mexican
 - Microwave Cooking
 - My First Recipes
 - Organization
 - Outdoor
 - Pastas
 - Pies
 - Pizza
 - Potatoes
 - Poultry
 - Quick Meals
 - Recipes for Kids
 - Rice
 - Salad Dressing
 - Salads
 - Sandwiches
 - Sauces
 - Seafood
 - Side Dishes
 - Snacks
 - Soups
   - Bean
   - Chicken
   - Chili
   - Cream Of
   - Potato
   - Rice
   - Soup Stocks
   - Split Pea
   - Stew
   - Vegetable
 - Spices
 - Vegan
 - Vegetables
 - Vegetarian

Google Search:

Web thriftyfun.com

About:
RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Recipes - Soups

Need help finding a recipe? Click here to submit a request! Click here to share your recipes.
  Showing 1-10 of 0 Articles Next 10 Articles

Chili Manana
Brown ground beef in skillet, stirring until crumbly. Pour off drippings. Add 1/2 teaspoon salt, pepper and chili powder. Simmer for 5-10 minutes. Add next 4 ingredients.
View and Post Feedback Posted on: 06/26/2008 | 0 Feedback(s)
(1x1 graphic)

French Beef Stew
Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake, covered at 350 degrees F for 3-3 1/2 hours. Serve over rice.
View and Post Feedback Posted on: 06/22/2008 | 0 Feedback(s)
(1x1 graphic)

Seafood Bisque Recipe
Does anyone have a recipe for seafood bisque similar to that served at Cafe Nile in Kansas City? It was creamy with a pink color (paprika, I think) and some unusual middle-eastern spices and had chunks of seafood in it.
View and Post Feedback Posted on: 06/19/2008 | 1 Feedback(s)
(1x1 graphic)

Chili for a Crowd
Take 1 - 1/2 lb. of hamburger, regular or deer burger makes it good also. Sprinkle some salt into a skillet or iron dutch oven skillet if you have one, brown with 1 large onion or minced ones from a bottle. After browning, add 2-3 cans of tomato soup right out of the can, then add 2-3 cans of red kidney beans, then add a half package of regular taco mix.
View and Post Feedback Posted on: 06/11/2008 | 2 Feedback(s)
(1x1 graphic)

Two Knorr Soup Recipes
I made these recipes up. One time when my son was a baby, I had a Knorr's baby soup or something with a petrified carrot in it, and so wrote them. They mailed me a year's supply of soup; and voila, those two recipes were born!
View and Post Feedback Posted on: 06/10/2008 | 0 Feedback(s)
(1x1 graphic)

Potato and Wild Rice Soup
Cook wild rice in chicken broth completely. Fry bacon until crisp. Remove from skillet, blot and crumble. In the same pan, saute' onion in bacon drippings until onion is transparent; drain. Combine all ingredients in large kettle.
View and Post Feedback Posted on: 06/04/2008 | 3 Feedback(s)
(1x1 graphic)

Chicken-Potato Stew
Place chicken in large kettle. Fill half full with water; add bouillon cubes, potatoes, onion and tarragon. Bring to a boil, covered,; reduce heat. Simmer for 30 minutes or until potatoes are tender. Remove potatoes; add carrots.
View and Post Feedback Posted on: 06/02/2008 | 0 Feedback(s)
(1x1 graphic)

Five Hour Beef Stew
Place all ingredients in Dutch oven. Cover and bake for 5 hours at 250 degrees F. You can brown the beef first, if you want.
View and Post Feedback Posted on: 05/28/2008 | 0 Feedback(s)
(1x1 graphic)

Easy Clam Chowder
This is a way to make canned clam chowder taste great!
View and Post Feedback Posted on: 05/23/2008 | 0 Feedback(s)
(1x1 graphic)

Quick and Easy Good Old Soup
This is a soup you can make for a large group. Cook meat cut or crumpled in a pot or frying pan. Remove grease. Add onion and cook until clear. Add broth and veggies. When hot, add rice or spaghetti noodles.
View and Post Feedback Posted on: 05/23/2008 | 0 Feedback(s)
(1x1 graphic)

  Showing 1-10 of 0 Articles Next 10 Articles

(1x1 graphic)
RSSRecipes RSS Feed

(1x1 graphic )

© 1997-2008ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.