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| Post-Thanksgiving Turkey Soup
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Might be a little early for this one, but Thanksgiving will be here before we know it, along with it, lots of left-overs!
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| Posted on: 11/06/2009 | 0 Feedback(s) |
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| Frank Stew
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Mix and simmer until heated through.
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| Posted on: 11/05/2009 | 0 Feedback(s) |
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| Cheese Soup
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Cook water, carrots and celery. In small skillet, saute' onions in margarine until tender. To the onions, add slowly the flour and milk as for gravy; stirring briskly to keep smooth.
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| Posted on: 11/04/2009 | 0 Feedback(s) |
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| Football Stew
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Put stew beef in bottom of Dutch oven. Add onion, carrots, and celery. On top spread potatoes. Mix sugar, salt and tapioca. Sprinkle on top, then pour tomato juice over all.
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| Posted on: 11/03/2009 | 1 Feedback(s) |
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| Cream of Broccoli and Avocado Soup
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Never tasted avocado in a soup before but it is delicious. Melt the butter in a large saucepan and saute the onions and celery. Add the potatoes, broccoli florets, avocados, chicken broth and coriander.
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| Posted on: 11/03/2009 | 0 Feedback(s) |
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| Hearty Bean Soup
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Soak beans overnight. Drain and put in large pot with water or beef stock and ham hocks. Cook 3-4 hours. Braise onion in butter or margarine.
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| Posted on: 11/02/2009 | 0 Feedback(s) |
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| Creamy Mexican Stew
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This stew is a creamy, stick-to-your-ribs dish that gives you lots of great Mexican flavor! It's wonderful comfort food as the weather gets chilly.
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| Posted on: 11/02/2009 | 0 Feedback(s) |
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| Cream of Chicken Soup with Grapes and Hazelnuts
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Awesome, I love vegetables. Preheat the oven to 350 degrees F. Cut the bread slices into 3/4 inch cubes. Place them on a cookie sheet and toast them in the oven for 10 to 15 minutes; set aside.
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| Posted on: 10/30/2009 | 0 Feedback(s) |
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| Creamy Carrot and Turnip Soup with Savory
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Hot soup for the cold winter days. Heat the oil in a large saucepan and saute the onions, celery and leeks.
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| Posted on: 10/29/2009 | 0 Feedback(s) |
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| Greek Lentil Soup
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I love lentil soup! Here's the one I came up with from trying various recipes. I call it Greek Lentil Soup because some of the ingredients are those that my Papa would have used.
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| Posted on: 10/28/2009 | 0 Feedback(s) |
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