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| Chili Manana
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Brown ground beef in skillet, stirring until crumbly. Pour off drippings. Add 1/2 teaspoon salt, pepper and chili powder. Simmer for 5-10 minutes. Add next 4 ingredients.
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Posted on: 06/26/2008 | 0 Feedback(s) |
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| French Beef Stew
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Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake, covered at 350 degrees F for 3-3 1/2 hours. Serve over rice.
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Posted on: 06/22/2008 | 0 Feedback(s) |
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| Seafood Bisque Recipe
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Does anyone have a recipe for seafood bisque similar to that served at Cafe Nile in Kansas City? It was creamy with a pink color (paprika, I think) and some unusual middle-eastern spices and had chunks of seafood in it.
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Posted on: 06/19/2008 | 1 Feedback(s) |
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| Chili for a Crowd
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Take 1 - 1/2 lb. of hamburger, regular or deer burger makes it good also. Sprinkle some salt into a skillet or iron dutch oven skillet if you have one, brown with 1 large onion or minced ones from a bottle. After browning, add 2-3 cans of tomato soup right out of the can, then add 2-3 cans of red kidney beans, then add a half package of regular taco mix.
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Posted on: 06/11/2008 | 2 Feedback(s) |
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| Two Knorr Soup Recipes
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I made these recipes up. One time when my son was a baby, I had a Knorr's baby soup or something with a petrified carrot in it, and so wrote them. They mailed me a year's supply of soup; and voila, those two recipes were born!
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Posted on: 06/10/2008 | 0 Feedback(s) |
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| Potato and Wild Rice Soup
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Cook wild rice in chicken broth completely. Fry bacon until crisp. Remove from skillet, blot and crumble. In the same pan, saute' onion in bacon drippings until onion is transparent; drain. Combine all ingredients in large kettle.
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Posted on: 06/04/2008 | 3 Feedback(s) |
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| Chicken-Potato Stew
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Place chicken in large kettle. Fill half full with water; add bouillon cubes, potatoes, onion and tarragon. Bring to a boil, covered,; reduce heat. Simmer for 30 minutes or until potatoes are tender. Remove potatoes; add carrots.
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Posted on: 06/02/2008 | 0 Feedback(s) |
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| Five Hour Beef Stew
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Place all ingredients in Dutch oven. Cover and bake for 5 hours at 250 degrees F. You can brown the beef first, if you want.
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Posted on: 05/28/2008 | 0 Feedback(s) |
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| Easy Clam Chowder
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This is a way to make canned clam chowder taste great!
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Posted on: 05/23/2008 | 0 Feedback(s) |
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| Quick and Easy Good Old Soup
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This is a soup you can make for a large group. Cook meat cut or crumpled in a pot or frying pan. Remove grease. Add onion and cook until clear. Add broth and veggies. When hot, add rice or spaghetti noodles.
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Posted on: 05/23/2008 | 0 Feedback(s) |
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