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| Sante Fe Soup
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Brown meat and onion until tender: drain. Add all other ingredients, and bring to a boil. Reduce heat and simmer for about 2 hours.
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Posted on: 08/06/2008 | 0 Feedback(s) |
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| Lentil Soup
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Place lentils in large saucepan; add water to cover and let stand overnight. Drain, reserving liquid. Add water to liquid to make 6 cups. Heat salt pork in a skillet; add onions and garlic and saute' until onions are tender but not browned.
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Posted on: 08/01/2008 | 0 Feedback(s) |
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| Creole Bean Soup
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Soak beans overnight in 6 cups water in large saucepan. Add remaining ingredients except tomatoes. Simmer for 2 1/2 hours or until beans are very tender.
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Posted on: 07/18/2008 | 1 Feedback(s) |
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| Navy or Lima Bean Soup
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This recipe comes from my grandmother of many years ago. Since Mother Nature insists on send us sleet, ice rains and very cold days, today called for her soup.
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Posted on: 03/07/2008 | 2 Feedback(s) |
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| Spicy Bean and Sausage Soup
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Brown sausage in skillet. cut into bite sized pieces. Combine everything except the sour cream, in large pot and simmer for about an to make sure the flavors all blend well.
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Posted on: 02/22/2008 | 1 Feedback(s) |
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| French White Bean Soup
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In a large saucepan or Dutch oven, saute onions, leeks and garlic in olive oil for about 5 minutes over medium-high heat. Add beans, potatoes, 1/4 tsp. of thyme and 1-1/2 cups of vegetable broth; simmer 20 minutes.
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Posted on: 02/18/2008 | 0 Feedback(s) |
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| Celery and White Bean Soup
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In a large saucepan, heat oil until hot. Add celery, onion and carrots; cook stirring occasionally, until celery is crisp-tender, about 5 minutes. In the container of blender, place 1 can white kidney beans; puree until smooth.
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Posted on: 01/04/2008 | 2 Feedback(s) |
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| Black Eyed Pea Soup
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Saute onion, jalepeno (optional) and garlic in bacon grease. Add bacon and diced, drained (keep juice) tomatoes. Continue to saute for around 15 minutes. Remove ham from the bone and throw away the gross stuff (skin and fat)
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Posted on: 11/20/2007 | 0 Feedback(s) |
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| Pasta Fagioli
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This a recipe that my MIL shared with me. It's her family's version of Pasta Fagioli. It's really inexpensive to make and tastes sooo good.
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Posted on: 11/05/2007 | 4 Feedback(s) |
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| Black Bean Soup
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Wash and pick beans. Put them in soup kettle with water and bring to a boil. Meanwhile, saute' in butter the celery leaves, onion, carrots and celery until they just begin to brown.
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Posted on: 10/03/2007 | 0 Feedback(s) |
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