This page contains recipes for black bean soup. Soups made with black beans are often spicy and flavorful. They are common in Southwestern, Mexican, Cajun and vegetarian cooking.
This soup is made with my favorite kind of bean, other than green beans, of course. :) This tastes great!
This is a cool recipe. Very yummy because it gives a little bite to the flavor of the soup with the picante sauce in it.
Good vegetables and tomato juice in this soup.
Family favorite, great for doubling and excellent for freezing!
Rinse beans in 5 quart kettle. Combine beans and 3 cups water. Cover. Let stand overnight or bring to a boil. Reduce heat; simmer 2 minutes. Let stand 1 hour.
Looking for Vegetarian Bean Soup Recipes
I would like recipes for soups without meat, but with beans: black, red, white, on and on. It can be done in a crockpot or hand blended.Thanks.
Tastes good and I always think of good luck when I make it! Wash the beans. Cover with water; add 2 tablespoons salt. Soak overnight.
Saute first 3 ingredients in oil in saucepan until tender. Add undrained beans and chicken broth. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer until heated through, stirring occasionally.
This is originally from Grit Magazine. I tinkered around with it to make it suit my tastes. It is my favorite lentil soup, hearty, full of vegetables, and exotic spices. Lentils taste real good, are very nutritious, and cook up quickly.
Soak beans in water to cover in bowl overnight. Place in saucepan. Cover with water. Cook for 2 hours or until soft. Add salt pork. Cook until tender. Add macaroni.
Weight Watchers 5 Can Soup (PointsPlus+)
It's simple to make and it's a Weight Watchers PointsPlus+ Recipe (6 points)!
Good Luck Soup for the New Year!
Be sure to serve this soup with crusty bread for mopping.
Cook bacon in large stockpot over medium heat until crisp. Remove bacon; drain and crumble. Add next 5 ingredients to pan drippings. Saute until onion is transparent.
It's quick to prepare, inexpensive to buy, and it tastes great!
This is an inexpensive "dump recipe" -throw it in the pot, stir, then it's done! I had it in my head until I was pressed for time one night. My husband offered to make it, but I couldn't tell him what the amounts were.
This is a modification of a standard recipe that reduces the salt and eliminates packaged seasonings so you can vary the amount of seasonings to suit your taste for a fresher, healthier dish.
Soak the beans in water with a pinch of baking soda for at least 2 hours. Rinse beans. Add carrot, celery, and potato to the beans with salt, pepper and onion. Salt to taste.
Brown beef in oil in large kettle. Add onions. Cook for 5 minutes; drain off fat. Add water and remaining ingredients. Cook, uncovered, for 15 minutes.
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$10 Dinners: Bean With Bacon Soup
<img src="/images/articles24/10-dinner90x90.jpg" alt="10-dinner.jpg" width="90" height="90" hspace="5" align="left">This recipe is a version of a childhood favorite of mine, Campbell's Bean with Bacon Soup.
