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| Chicken Corn Noodle Soup
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Cook chicken in roasting pan with water. Keep chicken broth after chicken is cooled Cut up chicken in the broth, add 1 onion, 2-3 cans of corn or 1- 1lb bag of frozen corn, add condensed cream of chicken soup.
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Posted on: 08/10/2008 | 0 Feedback(s) |
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| Homemade Chicken Noodle Soup
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Does anyone have a recipe for chicken noodle soup?
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Posted on: 08/10/2008 | 2 Feedback(s) |
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| Chicken and Dumplings
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Two recipes for Chicken and Dumplings
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Posted on: 03/31/2008 | 3 Feedback(s) |
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| April's Chicken Soup
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Remove skin from chicken and boil. (By removing the skin, you are saving yourself a step of removing the oil later.) When chicken is fully cooked, remove from heat and save the liquid. Let chicken cool and remove from the bone and cut into small pieces.
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Posted on: 03/27/2008 | 0 Feedback(s) |
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| Butterball Dumplings in Chicken Broth (Soup)
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Remove crust from bread, and crumble to fine crumbs. Add butter or margarine, salt, egg and pepper. Mix and knead until mixture can be formed into balls (about 30 balls) 3/4 inch in diameter.
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Posted on: 02/19/2008 | 1 Feedback(s) |
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| Grandpa's Chicken Noodle Soup
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Cook egg noodles according to package directions. Meanwhile, heat water to boiling. Add shredded chicken (rinse cans of all broth). Add bouillon.
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Posted on: 02/11/2008 | 0 Feedback(s) |
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| Sensational Chicken Noodle Soup
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Heat broth, pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
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Posted on: 11/21/2007 | 0 Feedback(s) |
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| Chicken and Lima Beans Overnight
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I am looking for a recipe for chicken and lima beans overnight, using cream of mushroom soup. It was so good, but I have lost the recipe.
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Posted on: 07/17/2007 | 1 Feedback(s) |
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| Chicken Dumpling Soup
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In a 3 qt. saucepan, combine soup and 2 2/3 cups of milk. Bring to a boil over medium heat; reduce heat. In a bowl, combine biscuit mix with remaining milk just until blended.
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Posted on: 07/06/2007 | 2 Feedback(s) |
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| Cheesy Chicken Chowder
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In pan, bring broth to a boil Reduce heat and add potatoes, carrots, celery and onion. Simmer 15 minutes or until veggies are tender. Meanwhile, melt margarine in medium pan; add flour and mix well.
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Posted on: 04/23/2007 | 0 Feedback(s) |
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