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| Chicken Soup with Garlic
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Now that the weather is turning colder I am on a soup kick. I love to cook up extra and freeze in individual serving containers to save time for future meals.
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| Posted on: 11/11/2009 | 1 Feedback(s) |
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| Cream of Chicken Soup with Grapes and Hazelnuts
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Awesome, I love vegetables. Preheat the oven to 350 degrees F. Cut the bread slices into 3/4 inch cubes. Place them on a cookie sheet and toast them in the oven for 10 to 15 minutes; set aside.
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| Posted on: 10/30/2009 | 0 Feedback(s) |
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| Homemade Chicken Noodle Soup
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I am looking for an easy, but tasty home made soup recipe. I'm roasting a chicken and would like to use the leftovers for soup. I'd like to make a big batch that I can freeze in Ziploc bags for later use. Thanks for your time.
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| Posted on: 10/13/2009 | 3 Feedback(s) |
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| Chicken and Dumplings
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This is one of my favorites! Also a very old recipe.
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| Posted on: 09/18/2009 | 0 Feedback(s) |
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| Dolly's Chicken Soup
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I have made this often, and everyone says it's the best chicken soup they've ever tasted, so I thought I'd share it with this group.
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| Posted on: 08/25/2009 | 0 Feedback(s) |
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| Sour Cream Chicken Tortilla Soup
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  In a large pot add chicken, broth, rotel, corn, American cheese or white cheese dip, cumin, chili powder, garlic, paprika, salt, pepper, and sour cream. Bring contents of pot to a boil and then reduce to a simmer. Simmer for 30 minutes.
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| Posted on: 02/26/2009 | 0 Feedback(s) |
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| Faux Pho
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I recently came down with a killer cold and wanted chicken soup. However, I don't really care for traditional chicken noodle soup, especially the canned kinds. It was too late in the evening, and I felt too lousy to make a batch of homemade. What I really wanted was Pho - I adore it! But I didn't feel good enough to do the driving to the nearest restaurant, and the post-Christmas budget is tight.
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| Posted on: 01/16/2009 | 5 Feedback(s) |
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| Hearty Tuna Cheese Chowder
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Saute celery and onion in butter until tender. Stir in flour and heat until bubbly. Stir in 3 cups milk and heat on medium heat until thickens. Lower the heat and add the other 3 cups milk and heat thoroughly.
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| Posted on: 01/04/2009 | 0 Feedback(s) |
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| 10 Quarts of Homemade Italian Chicken Soup (for less than $10)
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Put all into a 12 qt pot and simmer for 2-3 hours. Use a hen, it won't break down as quick as a chicken (the meat does not come out dry or stringy) and has more flavor. Check the soup for flavor, add more salt if needed.
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| Posted on: 12/08/2008 | 2 Feedback(s) |
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| Chicken and Rice Soup
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In a large pot, boil the chicken, onion, celery, carrots, parsley, rosemary, and thyme together, until the chicken is almost done, then add the potatoes.
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| Posted on: 12/01/2008 | 1 Feedback(s) |
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