This page contains recipes for turkey chili. Using turkey in chili recipes can provide a low fat, healthy, and delicious alternative to beef.
This is a great recipe! I do leave out the Tabasco sauce, though. This feeds a large group.
This chili recipe is great, and I love the green pepper added.
I am looking for a white chili recipe. Can someone help me out?
This isn't just a good way to use up green tomatoes at the end of the season, it's so good, you'll wish you had green tomatoes all winter. Luckily, they freeze really well. You can freeze green tomatoes easily.
My favorite winter soup!
This page contains recipes for homemade chili. Chili is a favorite hearty cold weather meal, it can cook for hours or be ready in minutes and can be tailored for every family's tastes.
This is a quick, easy, and flexible chili. You can vary the type of ground meat used, the varieties and amount of beans used, and the level of spiciness. If you increase the number of cans of beans or the amount of ground meat used, add additional soup or canned tomatoes.
A fall and winter favorite of our family.
A simple recipe that is also inexpensive to make.
A cool variation on chili recipes. Like the Mexican flavor.
In a Dutch oven or soup kettle, brown sausage and onion; drain. Add remaining ingredients; cover and simmer for 20 minutes, stirring often.
Brown hamburger, onion, and garlic. Drain off fat. Add rest of the ingredients. Simmer 30-45 minutes.
Easy to make, quick chili that everyone seems to want more of. If you are using meat, brown the meat first in a heavy kettle or frying pan then dump the browned meat (grease drained off) into the bean pot, crock pot, or other big pot.
I am looking for a vegetarian chili recipe.
A delicious hearty meal on those cool evenings that gets better as it sits.
This is a family favorite! It's cheap, easy, and delicious. Brown ground beef; drain excess fat and return to pan then add onion and cook until translucent. Add garlic and spices.
Chilly Outside and Chili Inside
Brown suet. Add flour and brown as for gravy. Add onions and cook until soft. Add beef and cook until it loses it's red color. Add seasonings, tomatoes, beans, and water.
Ready in less than 30 minutes from start to table. Add topping at table
This is one of the recipes I like to make extra of to freeze in individual containers. Cook pork in a large pot over medium heat. Stir in remaining ingredients, reduce heat and simmer, covered, for 1 hour.
Chili for a crowd! Brown ground beef in large kettle. Drain fat. Add other ingredients. Cover and simmer over low heat about 2 hours.
Combine ingredients in large pan. Simmer uncovered 45 minutes, stirring occasionally.
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