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Showing 1-10 of 20 Articles
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| Speedy Corn Chowder (Microwave)
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Place bacon and onion in 2 qt. casserole. Heat, covered, 4 minutes, stirring and turning after 2 minutes. Add remaining ingredients and stir to combine.
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| Posted on: 11/09/2009 | 0 Feedback(s) |
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| Cream of Broccoli and Avocado Soup
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Never tasted avocado in a soup before but it is delicious. Melt the butter in a large saucepan and saute the onions and celery. Add the potatoes, broccoli florets, avocados, chicken broth and coriander.
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| Posted on: 11/03/2009 | 0 Feedback(s) |
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| Easy Crab Chowder
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Tastes great, easy to make and gets lots of compliments. Mash boiled potatoes then add other ingredients to the pot.
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| Posted on: 10/09/2009 | 1 Feedback(s) |
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| Cream of Ham Soup Recipe
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I had a really great recipe for (cream of ham soup) and lost it. I would love to taste that rich, wonderful, silky soup again. Can anyone help? Thanks a lot.
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| Posted on: 06/23/2009 | 3 Feedback(s) |
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| Recipes Using a Homemade Soup Base
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We use this one at home and when in the RV. This easy-to-make soup base will keep in your refrigerator. Then, simply use it as the creamy soup base mix in both of the recipes below for a quick and healthy weeknight meal.
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| Posted on: 05/12/2009 | 1 Feedback(s) |
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| Creamy Broccoli Soup
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In large saucepan, saute onion in butter until tender. With whisk stir in flour and 1 1/2 teaspoons salt; gradually add milk, stirring constantly, and bring to a boil. Add broth, broccoli and carrots.
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| Posted on: 04/30/2009 | 0 Feedback(s) |
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| Cream of Mushroom Soup Recipe
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I have been trying really hard to find a good and tasty recipe for cream of mushroom soup. I'm looking because my grandmother is sick and just got home from the hospital. It is her favorite, so any feedback would be greatly appreciated!
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| Posted on: 04/16/2009 | 5 Feedback(s) |
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| Cream of Watercress Soup
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Heat half the butter and fry onion until soft. Stir in the prepared watercress and cook a further few minutes. Pour in the stock, cover and simmer for 20 minutes.
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| Posted on: 04/16/2009 | 0 Feedback(s) |
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| Cream of Brussels Sprout Soup
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I love Brussels sprouts and this is very tasty. Melt butter; cook onion and potato 2 to 3 minutes. Add sprouts; cook 5 minutes, stirring constantly. Sprinkle in flour; blend well.
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| Posted on: 04/14/2009 | 0 Feedback(s) |
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| Homemade Cream of Corn
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I often make up my own recipe. Drain most, not all, of the liquid from a can of whole kernel corn and pour corn in blender.
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| Posted on: 03/23/2009 | 0 Feedback(s) |
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