A favorite soup recipe of mine!
Hearty Potato and Sausage Soup
This is a bit of a change for potato soup, a little heartier and spicier than the usual, with a touch of heat. I don't slice the sausage up, I just cook it in the soup to heat the sausage up, and, give the soup a little more flavor.
Hearty and a good way to clean out the freezer and fridge. Peel and dice potatoes. Cover with just enough water to cover them, add chopped onions then simmer until done.
Cook potatoes and onion in salt water until tender. Add milk and butter. Heat (don't boil). Just before serving add 2 chopped hard-boiled eggs.
Saute celery and onions in margarine in a large pot until tender, but not brown. Add potatoes, carrots, water, bouillon or granules, salt, thyme, rosemary, garlic powder and pepper.
Saute chopped green onions in butter in 2 quart saucepan until soft. Add potatoes and broth. Simmer for 20 minutes. Puree, 1/2 at a time, in blender. Return to saucepan.
Peel potatoes and cut into 1 inch cubes. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid; set aside potatoes.
Creamy and hearty! I put all of this in a crock pot on high for 3 hours, then blended it with a hand blender. This can also be done on the stove top.
Combine potatoes, onions, celery, carrots, margarine, bouillon cubes, and water in large saucepan. Bring to a boil. Cook over low heat for 15 minutes.
Place water, potatoes, celery, carrots, and onion in large saucepan. Cook over medium heat until potatoes are tender. Add soup, cheese, and ham. Cook over low heat until cheese is melted.
Beer and Cheese Potato Chowder
In a 3 to 4-quart slow cooker, combine potatoes, onion, celery, carrot, garlic, and pepper; stir gently to mix. Pour broth and beer over vegetables. Cover; cook on Low setting for 6 to 8 hours.
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