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| Easy Oven Stew
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Mix tomato juice with tapioca. Combine with other ingredients in a casserole with a tight fitting lid. Bake for 3 hours, covered, at 275 degrees F. Mix omit potatoes and serve over rice, if you like.
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Posted on: 10/08/2008 | 0 Feedback(s) |
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| Stay in Bed Stew
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Put raw meat and other ingredients in ungreased casserole. Add soup and 1/2 cup water. Bake in oven at 250 degrees F for 6-7 hours.
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Posted on: 09/26/2008 | 2 Feedback(s) |
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| Recipe For Hamburger Stew
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I need a recipe for hamburger stew that doesn't have a lot of spices in it.
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Posted on: 09/05/2008 | 8 Feedback(s) |
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| All Day Stew
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Place meat in bottom of a 4 qt. dish. Cover with vegetables. Mix next 3 ingredients and sprinkle over vegetables. Pour juice over all; cover tightly. Bake at 250 degrees F for 5 hours.
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Posted on: 08/27/2008 | 0 Feedback(s) |
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| Italian Stew
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Boil cabbage in water to cover in saucepan until tender. Pour off excess water. Brown sausage in skillet, stirring until crumbly. Add sausage and remaining ingredients to cabbage, mixing well.
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Posted on: 07/29/2008 | 0 Feedback(s) |
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| Beef Stew with Onions
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Saute' beef in large skillet for 15 minutes. Add butter and cook for 5 minutes, browning on all sides. Place beef in large saucepan. Brown onions lightly in skillet. Remove onions and reserve. Add tomatoes to skillet; cook for 5 minutes.
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Posted on: 07/28/2008 | 0 Feedback(s) |
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| French Beef Stew
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Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake, covered at 350 degrees F for 3-3 1/2 hours. Serve over rice.
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Posted on: 06/22/2008 | 0 Feedback(s) |
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| Chicken-Potato Stew
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Place chicken in large kettle. Fill half full with water; add bouillon cubes, potatoes, onion and tarragon. Bring to a boil, covered,; reduce heat. Simmer for 30 minutes or until potatoes are tender. Remove potatoes; add carrots.
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Posted on: 06/02/2008 | 0 Feedback(s) |
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| Five Hour Beef Stew
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Place all ingredients in Dutch oven. Cover and bake for 5 hours at 250 degrees F. You can brown the beef first, if you want.
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Posted on: 05/28/2008 | 0 Feedback(s) |
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| In a Pinch One Pot Stew
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Peel and cube potatoes. Boil just to tender. Combine all frozen veggies in large colander (leave room on top for cooked potatoes). Drain potatoes over veggies; let sit.
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Posted on: 04/10/2008 | 0 Feedback(s) |
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