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Recipes - Spices

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Vanilla Bean Sugar
Get a vanilla bean. Slice it lengthwise twice so you have four very skinny strips of bean. Then cut those beans in half so you now have 8 shorter vanilla beans. Add one piece of the bean to a jug or jar of sugar.
View and Post Feedback Posted on: 05/22/2008 | 0 Feedback(s)
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Make Your Own Vanilla Extract
I always make my own Vanilla extract. It's much tastier and when I make in bulk, I give away the extra as Christmas gifts in bottles I get at the dollar store. Just go to the liquor store and buy a fifth of Everclear. Buy 3 vanilla beans, split them down the middle and open a bit and drop them in the bottle.
View and Post Feedback Posted on: 04/21/2008 | 3 Feedback(s)
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Italian Seasoning Mix
Two versions of Italian Seasoning Mix
View and Post Feedback Posted on: 10/22/2007 | 0 Feedback(s)
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Substitute for Nutmeg Other Than Cardamom
Is there substitute for nutmeg other than cardamom?
View and Post Feedback Posted on: 10/13/2007 | 4 Feedback(s)
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Making Your Own Brown Sugar
Tips on making your own brown sugar at home. Post your own techniques here.
View and Post Feedback Posted on: 09/12/2007 | 25 Feedback(s)
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Salt Substitute Recipe
Does anyone have a recipe for making your own seasoned salt substitute, i.e. seasoned salt without any salt?
View and Post Feedback Posted on: 09/11/2007 | 3 Feedback(s)
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Salt Substitute
Recipes for a salt substitute.
View and Post Feedback Posted on: 07/17/2007 | 1 Feedback(s)
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Homemade Italian Seasoning
Mix all ingredients together and store in airtight container.
View and Post Feedback Posted on: 06/04/2007 | 0 Feedback(s)
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Southwest Seasoning Mix Recipe
I have some Pampered Chef recipes I'd like to try but don't have any of their seasonings. One such recipe that I'd like to try calls for Southwest Seasoning Mix. Does anyone have a seasoning recipe that is comparable to theirs?
View and Post Feedback Posted on: 05/20/2007 | 1 Feedback(s)
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Taco Seasoning
In a bowl combine all ingredients. Store in an airtight container for up to 6 months. Makes about 1/2 cup total.
View and Post Feedback Posted on: 02/19/2007 | 0 Feedback(s)
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