I've come to realize that more than a third of my friends are on vegan diets, not consuming any animal products. I like to throw big breakfast parties on the weekends, so now I use this vegan pancake recipe to feed everyone.
Vegan Vegetable Quiche with Brown Rice Crust
Even though this is vegan, it is very good and extremely healthy! Preheat oven to 350 degrees F. In a pie plate, spread cooked rice to form a thin layer at the bottom.
This lunch dish provides all the nutrition you need to keep you energized throughout the day. It's light and refreshing and is best served with a side of fresh, organic fruit and a cold glass of distilled water.
This citrus rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium side dish.
I'm looking for a vegan "meat" loaf that has cashews and or peanuts in it. I had it a few years ago. It was delicious, but the lady would not give me her recipe.
Easy and fast for children, grownup, you can do it with small children.
Recipe for Heat Tolerant Vegan Frosting
I need a frosting which would not melt in the heat, preferably vegan.
My son is getting married 6 September '09 and we have two vegan guests attending. They cannot eat the normal wedding cake, therefore I need a recipe to make some cupcakes suitable for a vegan diet.
Does anyone have any recipes for making a vegan cake or taking a regular cake recipe and making it into a vegan recipe?
Remove from oven. Carefully pour off some margarine mixture in a cup. Pour over yams and bananas to baste. Sprinkle with coconut...
Drain all vegetables. Put in large dish. Heat vinegar, sugar and salt until sugar is dissolved. Add all. Cool slightly and pour over vegetables; stir gently. Cover tightly and refrigerate...
This lively low-saturated fat, cholesterol-free pasta dish contains lots of tomatoes and herbs and very little oil.
Draining the marinade before serving keeps the fat and sodium low in this cold pasta salad.
Vegetables With a Touch of Lemon
This heart-healthy sauce uses lemon juice, herbs, and a small amount of oil.
This stew is a great way to use summer vegetables in a new way...
In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes...
This healthy and hearty recipe is good for thee!
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