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Recipes - Vegan

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Pickled Onions
Many years ago I was invited to share a meal with a couple who belonged to a volunteer group where I served. The wife was from a well-to-do family in Mexico...
View and Post Feedback Posted on: 02/01/2006 | 0 Feedback(s)
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How To Make A Vegan Cake
Does anyone have any recipes for making a vegan cake or taking a regular cake recipe and making it into a vegan recipe?
View and Post Feedback Posted on: 01/10/2006 | 4 Feedback(s)
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Yam Casserole
Remove from oven. Carefully pour off some margarine mixture in a cup. Pour over yams and bananas to baste. Sprinkle with coconut...
View and Post Feedback Posted on: 01/04/2006 | 0 Feedback(s)
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Confetti Vegetable Salad
Drain all vegetables. Put in large dish. Heat vinegar, sugar and salt until sugar is dissolved. Add all. Cool slightly and pour over vegetables; stir gently. Cover tightly and refrigerate...
View and Post Feedback Posted on: 12/22/2005 | 0 Feedback(s)
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Sunshine Rice
This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium side dish.
View and Post Feedback Posted on: 12/17/2005 | 0 Feedback(s)
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Red Hot Fusilli
This lively low-saturated fat, cholesterol-free pasta dish contains lots of tomatoes and herbs and very little oil.
View and Post Feedback Posted on: 12/15/2005 | 1 Feedback(s)
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Sweet and Sour Seashells
Draining the marinade before serving keeps the fat and sodium low in this cold pasta salad.
View and Post Feedback Posted on: 12/14/2005 | 0 Feedback(s)
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Vegetables With a Touch of Lemon
This heart-healthy sauce uses lemon juice, herbs, and a small amount of oil.
View and Post Feedback Posted on: 12/13/2005 | 0 Feedback(s)
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Vegetable Stew
This stew is a great way to use summer vegetables in a new way...
View and Post Feedback Posted on: 12/13/2005 | 1 Feedback(s)
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Vegetable Lentil Soup
In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes...
View and Post Feedback Posted on: 11/19/2005 | 0 Feedback(s)
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