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| Spanish String Beans
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In saucepan, cook beans, covered, in small amount of boiling salted water till tender, 15-20 minutes; drain. Meanwhile, cook green pepper and onion in hot oil till tender, but not brown.
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| Posted on: 11/19/2009 | 0 Feedback(s) |
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| Beets in Orange Sauce
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Combine orange juice with raisins; heat to boiling. Mix salt, sugar, cornstarch with 2 tablespoons beet juice and add to orange juice and raisins; cook until clear.
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| Posted on: 11/12/2009 | 0 Feedback(s) |
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| Sauteed Broccoli
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Place broccoli in a large pot of boiling water. Reduce heat and cook until tender but still firm, about 2 to 3 minutes. Drain well in a colander.
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| Posted on: 11/10/2009 | 0 Feedback(s) |
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| Cooking With Fresh Pumpkins
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I have a lot of smallish pumpkins. I noticed that all the cans of pumpkin say, "pure pumpkin", so I need some help. What is the easiest way to process those pumpkins for baking? I need the pumpkin mash for pie filing, as well as, muffins, scones, and quick breads?
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| Posted on: 11/10/2009 | 5 Feedback(s) |
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| Zucchini Skillet
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Melt butter in bottom of 9 or 10 inch skillet. Put thinly sliced zucchini in then sliced onion. Pour tomatoes on next. Generously sprinkle Italian seasoning on top (at least 1-1 1/2 tablespoons or more).
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| Posted on: 11/02/2009 | 0 Feedback(s) |
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| Stovetop Bell Pepper and Tomato Recipe
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Does anyone have a recipe for cooking frozen green peppers with tomatoes on top of the stove? My great aunt used to cook them this way.
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| Posted on: 10/25/2009 | 1 Feedback(s) |
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| Garlic Pickle
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Braise crushed masalas and seeds in oil. Remove and let it cool a little. Add garlic. Boil vinegar and tamerind and salt together till thick.
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| Posted on: 10/23/2009 | 1 Feedback(s) |
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| Refrigerator Pickles
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Mix sugar, vinegar, salt & spices together. Do not heat. Keep this syrup cold. Wash and sterilize 4 quart fruit jars.
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| Posted on: 10/16/2009 | 0 Feedback(s) |
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| Green Beans With Bacon
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In a large saucepan, heat the canola oil. Add the green beans and stir until coated with the oil. add enough water to the saucepan to cover to a depth of 1 inch.
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| Posted on: 10/14/2009 | 1 Feedback(s) |
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| Fried Red Tomatoes
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Personally I don't care for Fried Green Tomatoes, unless we're talking about the movie Fried Green Tomatoes. Here's a Red Fried Tomatoes recipe I came up.
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| Posted on: 10/14/2009 | 3 Feedback(s) |
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