I splurged on a pricey off-season artichoke to try it roasted and it was well worth it! Abundant artichoke season is less than two months away now, and I can barely wait to make them this way often!
This is a great little extra to put on the table. So good you can eat it right out of the jar!
This page contains carrot recipes. Carrots are a great source of beta carotene. They are a good side dish or tasty when added to a variety of recipes.
A favorite of my grandmother.
I'm not usually a fan of sauerkraut, but this is really very good! I like the combination of other ingredients. They blend well and make the taste of the sauerkraut not seem quite so strong.
This is a delicious, spicy way to serve carrots. I usually like my veggies without any embellishment other than a touch of butter, salt and pepper, but this recipe is an exception.
Honey-Glazed Carrots and Parsnips
Great recipe with a nice, sweet taste.
Can you use canned carrot to make the carrot souffle?
In this video, Chef Davide Megna, demonstrates how to make a delectable eggplant Parmesan. Be sure to check out the related videos for more detailed instructions and other eggplant recipes.
Like the raisins and almonds in this recipe.
Another great, festive recipe for Christmas!
This wonderful aromatic dish is easy to prepare and a nice change from your family's normal vegetable routine. Perfect for holiday dinners as well.
This page contains recipes using cucumbers. Cucumbers are used in a variety of recipes beyond the pickle. They are a main ingredient in tzatziki, add crunch to many salads, and are excellent in a vegetable smoothie.
Great veggie recipe!
If you're a cauliflower lover here's a tasty twist based on the idea of onion blossoms.
This page contains recipes for eggplant (aubergine). This versatile purple vegetable is related to squash and is common in many Mediterranean and Middle Eastern dishes.
Very easy and inexpensive to make!
Acorn squash is seasonal from September to December. This recipe is simple and economical. It would make a perfect appetizer served with a cheese and cracker platter for Thanksgiving!
This is the recipe I used to serve with the Smoked Gouda Filled Pork Medallions.
Cooking Acorn and Spaghetti Squash
At the last Farmers Market for the year, I bought an acorn squash and a spaghetti squash. Now what do I do with them? I have never cooked squash before and I am 70.
Scallion Puree is quite versatile. Use for tossing with pasta or as a garnish for soup, steak, or fish, as a topping for baked potatoes or potato skins, or mixed in with mashed potatoes.
Great way to use the tomatoes from your garden! Very tangy and good!
Love this beet recipe! Very, very good and tangy!
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I don't know about you but I love shopping at the Farmer's market. I have a small garden but it is not enough to feed the seven people who live in my house so I do my quantity shopping at the farmer's market. My mother did not can or preserve food in any way so I had to learn this on my own trial and error.
Pumpkin Recycling (To Roast or Not to Roast!)
Every fall I get many questions about what to do with pumpkins. Many people find curious fascination in imagining what it would be like to grow these versatile little gems, as if growing something that produces a large fruit is somehow more respectable than growing, say, a serrano pepper.
