Helping a Child Become Vegetarian
My 11 year old son has decided to cut meat out of his diet and become a vegetarian. I want to support him in this endeavor. My younger son has declared himself an omnivore so we don't have the option to change all meals for the family.
This page contains veggie burger recipes. Veggie burgers are a great alternative to a beef burger patty. Making your own allows you to try a wide variety of vegetables when making them.
Homemade Vegetarian Chili Recipes
This page contains homemade vegetarian chili recipes. If you are a vegetarian or simply trying to reduce your meat consumption, you don't have to pass on chili. It is quite easy to make vegetarian chili using a wide variety of ingredients, including tofu. This page contains homemade vegetarian chili recipes.
Recipes Using Hot Banana Peppers
I am looking for things to make with hot banana peppers, eg. stuffed, how to freeze, how to pickle, etc.
I can't remember where I originally found this recipe, but I finally decided to give it a try. As with most recipes I try for the first time, it's tweaked a bit. I just can't help myself.
A very tasty vegetarian meal. My husband and I always get asked for the recipe when we bring the leftovers into work the next day.
You can use chopped broccoli or buy the whole stalks and cut up coarsely. Steam veggies until tender crisp. Combine rest of ingredients and mix with cooked veggies.
This sauce tastes similar to the sauce used in Chinese Spare Ribs. Meat eaters really love this dish, even if it's tofu. Easy and inexpensive.
Stir together flours and 1 teaspoon salt. Cut in shortening. Sprinkle water, 1 tablespoon at a time over mixture. Form into a ball. Roll half the pastry to 1/8 inch thickness and press into a 9 inch pie plate; trim and set aside.
If you get to the grocery store right after hallow'een you may be lucky enough to find pumpkins being given away. Even if you buy them, they sure are cheap. This is a fast and popular lunch that is always a hit with my guests.
Combine potatoes, onions, celery, carrots, margarine, bouillon cubes, and water in large saucepan. Bring to a boil. Cook over low heat for 15 minutes.
Excellent to scoop up with pita bread or serve over rice and even more tasty reheated the next day.
You can make the uncooked patties a day ahead and keep covered in the refrigerator, separated with wax paper.
Best tasting (and easiest) Veggie Burgers I've ever made. Serve with Lemon Aioli.
Pasta Recipes for a Large School Luncheon
I am catering a lunch for the teachers at my school and they have requested pasta dishes, some vegetarian. I need to feed 120.
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Quick and Easy Ravioli and Vegetables
I made and served this meal in less than half an hour, including cleaning all the dishes used in its preparation!
