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Regal Chocolate Sauce

This is an old recipe for chocolate sauce to serve over scoops of ice cream, plain cake, or even a hot buttered biscuit. It's good!

Ingredients:

  • 1/2 cup light corn syrup
  • 1 cup sugar
  • 1 cup water
  • 3 - 1 oz. squares unsweetened chocolate, broken up
  • 1 tsp. vanilla
  • 1/2 cup evaporated milk

Directions:

    Combine corn syrup, sugar, and 1 cup water. Cook to soft-ball stage (236 degrees F).

    Remove from heat. Add chocolate, and stir until melted. Add vanilla. Slowly add evaporated milk and mix thoroughly. Cool.

    Makes 1 3/4 cups sauce.

    Source: Better Homes and Gardens All-Time Favorites. A paper back book with 201 Time-Tested Recipes I received free when I purchased a large size Prell shampoo in the 1970s.

    By Betty from NC

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