Combine corn syrup, sugar, and 1 cup water. Cook to soft-ball stage (236 degrees F).
Remove from heat. Add chocolate, and stir until melted. Add vanilla. Slowly add evaporated milk and mix thoroughly. Cool.
Makes 1 3/4 cups sauce.
Source: Better Homes and Gardens All-Time Favorites. A paper back book with 201 Time-Tested Recipes I received free when I purchased a large size Prell shampoo in the 1970s.
By Betty from NC
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