When my DD was small I used to make a tater tot casserole. All I remember for sure is that it had browned ground beef and Worcestershire Sauce. She recently asked for it but I can't for the life of me remember the recipe.
Janine from Texas
I love this recipe. My sister-in-law used to make it a long time ago but I never asked her how to make it. Thanks for posting it. (05/19/2005)
I make this recipe a lot. I use Cream of Celery soup instead because we don't like mushrooms (even small ones). It really gives it a different flavor - one we like. I also add shredded cheddar cheese before I layer the tator tots.
My husband also loved this dish his mom made. The newer version from Weight Watchers is really good. Brown hamburger in skillet; drain all fat; put back in skillet, adding 1 chopped onion; 1 tablespoon garlic; browning. Then add 1 can low fat chicken soup; 1 can sliced green beans (drained);4 ounces low fat Velveeta Cheese, melt all together, put in casserole dish adding tater tots on top, . Bake 350 degrees F for 45 minutes This is really good. (02/28/2006)
I top my casserole with shredded cheese, after mixing in a can of cheddar broccoli and a can of cream of mushroom. It is a great quick meal, especially when you're feeding 6+ adults! (03/22/2007)
Bake at 350 degrees F for 45-60 minutes. The recipe also called for green beans in one of the layers but my husband doesn't like his vegetable mixed in. (03/22/2007)
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Crumble the ground beef into a large skillet over medium-high heat. When it starts to release some juices, add the onion. Season with Worcestershire sauce and pepper. When the beef is nearly completely browned, add the mushrooms, and saute them for a couple of minutes. Drain off any excess grease, and stir in the cream of mushroom soup and spinach.
3. Transfer the beef mixture to a 9x13 inch baking dish. Top with slices of Swiss cheese. Neatly layer the potato rounds over the top.
4. Bake for 45 to 60 minutes in the preheated oven, until the potato rounds are toasted.
I have a recipe for a hamburger casserole that I was reminded of when you said Worcestershire sauce. I haven't made it in many years. It was good to have around when feeding a family of five. No salt and pepper as sauce takes care of that.
If I remember correctly, it is salty tasting.
By Andee in AZ
We have also started adding a can of green beans to ours. This is how our local grocer's deli does it. (03/23/2007)
I just brown hamburger with a little onion and beef bouillon. Then I layer it on the bottom of the pan. Next put the tater tots on. I then add one can of milk to a can of cream of mushroom soup, pour that over the top of the tater tots. I then top it of with a little sharp cheese. Cover and bake for 30 minutes. I like simple!
This must be a Western/Midwestern thing because I have never heard of it until now. (My parents are Yankees and I was born in Florida). I wrote down the recipe though, gonna try it! : ) (03/25/2007)
Thanks so much to everyone who replied! (03/25/2007)
I make it like this: Brown 1 lb. ground beef with 1 small onion, fine diced. Drain. Place in bottom of casserole dish. Mix 2 cans cream of potato soup with 1/2 cup milk and 1 tsp. Worcestershire. Spread over meat. Cover that with 16 oz. bag frozen peas and carrots. Cover peas and carrots with 16 oz. frozen tater tots. I then sprinkle with shredded Velveeta cheese or American. Bake at 350 degrees F for 30-40 minutes until taters are cooked, and cheese is melted. :D (03/27/2007)
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