- 1 32 oz. bag sauerkraut, drained very well
- 1 lb. deli style corned beef, chipped
- 1 8 oz. bottle Thousand Island dressing
- 1 lb. Swiss cheese, sliced
- 12 slices of buttered rye bread, cut ino small cubes
Preheat oven to 350 degrees F. In the bottom of a 9x13 inch baking dish, layer the sauerkraut, then the meat, dressing, cheese and bread cubes, pressed down firmly so they stick into the melted cheese. Bake uncovered 30 minutes or until bubbly throughout. Let cool slightly before serving.
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