Next >︎
To Top

Reuben Casserole

Ingredients

  • 1 3/4 cups fresh or canned sauerkraut, drained
  • 1/2 lb. thinly sliced corn beef
  • 2 cups (1/2 pound) shredded Swiss cheese
  • 3 Tbsp. Thousand Island dressing
  • 2 medium tomatoes thinly sliced (or 2 cups canned tomatoes)
  • 2 Tbsp. butter

Directions

Preheat oven to 425 degrees F. Spread kraut in the bottom of a 1 1/2 quart buttered casserole dish. Top with corned beef, top with shredded cheese, top with dressing, add tomatoes, and top with butter. Sauté 1 cup crumbled, seasoned rye crisp in 1/2 cup butter. Add 1/4 teaspoon caraway seed. Pour on top of other ingredients. Bake 30 minutes or until bubbly. Serves 4-6.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Reuben Casserole
Reuben Casserole Recipes
Next >︎
Categories
August 3, 2009
Guides
casserole ready to serve
Rutabaga and Turkey Casserole Recipe
Reuben Sandwich
Reuben Sandwich Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/26 06:22:20 in 1 secs.
Loading Something Awesome!