To Top

Reuben Casserole

Ingredients

  • 1 3/4 cups fresh or canned sauerkraut, drained
  • 1/2 lb. thinly sliced corn beef
  • 2 cups (1/2 pound) shredded Swiss cheese
  • 3 Tbsp. Thousand Island dressing
  • 2 medium tomatoes thinly sliced (or 2 cups canned tomatoes)
  • 2 Tbsp. butter

Directions

Preheat oven to 425 degrees F. Spread kraut in the bottom of a 1 1/2 quart buttered casserole dish. Top with corned beef, top with shredded cheese, top with dressing, add tomatoes, and top with butter. Sauté 1 cup crumbled, seasoned rye crisp in 1/2 cup butter. Add 1/4 teaspoon caraway seed. Pour on top of other ingredients. Bake 30 minutes or until bubbly. Serves 4-6.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Reuben Casserole
Reuben Casserole Recipes
Categories
August 3, 2009
Guides
Bean and Cornbread Casserole
Bean and Cornbread Casserole Recipes
Reuben Sandwich
Reuben Sandwich Recipes
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/19 04:44:05 in 1 secs.
Loading Something Awesome!