Quick easy and delicious.
- 1 package crescent rolls
- 2 lb. browned hamburger with one small onion
- 2 cups shredded cabbage
- 1 can mushroom soup
- salt and pepper to taste
Brown hamburger and onion. Season to taste. Cook cabbage until limp then add soup. While cooking the hamburger and cabbage:
Spread 1/2 of the crescent rolls in greased casserole dish. Drain hamburger, pour onto crescent rolls, add cooked cabbage mixture. Top with flattened second half of crescent rolls.
Bake 15 minutes at 375 degrees F.
By Ann/latrtatr from Loup City, NE
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